Step 2 Preheat oven to 350. Pour the glaze mixture into a saucepan with 3 tablespoons of water for the glaze. In a small bowl, mix together brown sugar, honey, and Dijon mustard. A 12-pound spiral cut ham is a large, meaty ham that is perfect for feeding a large group of people. However, we would like to invite our customers to visit our review site, where they can leave feedback about their dining experience. You may want to baste the ham occasionally while reheating it, but be careful not to overcook it. To serve your ham warm, follow the following directions. Bake for 15-18 per pound minutes until warmed through. Add ingredients below or cooking ham giant brand spiral instructions you like they sliced ham without a non spiral ham. Once the ham is heated through, remove it from the foil and set upright. You should also check the internal temperature of the ham before you remove it from the oven. Watch The Honey Ham Taste Challenge for yourself, and dont forget to reserve a Spiral Sliced Honey Ham for your Easter Meal. A typical serving is about 6 ounces per person, so an 8 lb ham will yield about 20 servings. Heat the oven to 325F. Preheat the oven to 350 F. Place the ham in a roasting pan, cover with foil, and bake for 1 hour. Try our grocery delivery service today! Have you picked up your holiday ham yet? Prices from: $86.51. And it takes very little effort when compared to cooking a turkey! OPTIONAL: If you'd like, use a basting brush to glaze the ham. However, I would always suggest that you base the number of serving on adult portions. Required fields are marked *. Drain off pan juices and reserve. However, the bone-in ham will have the bone removed and is pressed back together during the curing process. We've got7 glazed ham recipes you'll lovebut for a quick glaze you can combine: 1 cup of melted butter, 1 cup honey, 1 1/2 cup brown sugar and a pinch of ground cloves. Only way I can follow this recipe exactly is to have Mr. Peabody fire up the Way Back Machine!! Grill the ham for 15-20 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit. Spiral ham comes fully cooked, all you have to do is heat and serve! After the cooked ham(2 hrs, and 20 minutes on 315*) was on the platter, I added the hot juices from the roasting pan to the remaining glaze and 1/2 of the canned crushed pineapple. If the ham is not covered, the moisture can escape and the ham can become dry. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Sorry, you need to enable JavaScript to visit this website. The internal temperature of a spiral cut ham should be 140 degrees Fahrenheit or higher. A perfect low carb option for a big family dinner that still tastes amazing! To cook a spiral ham without it drying outmake sure you use ameat thermometerto reach 140F and do not overcook it. For example, the size and shape of the meat can affect the cooking time. Cook time: 1 hour 59 minutes Preheat the oven to 325F. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I wish I saw some of the other reviews, as I have a similar experience. The ham is sliced within an inch of the center bone. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. Improper heating or overheating tends to dry out the ham. had directions. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. 1. There are many different ways to cook a honey ham, but the most popular method is to spiral slice it and bake it in the oven. Dinner. Apply the glaze during the last 30 minutes of cooking and be sure to check the internal temperature for doneness. Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoesor Scalloped Potatoesand turkey, but you can buy them year-round! Au Gratin Potatoes The Perfect Holiday Side Dish Recipe, 10 pound spiral cut ham, previously cooked. That being said, in general, it is usually a good idea to cover a spiral ham when cooking it. Preheat oven to 350F. Thank you.". Cover with foil*. To make a glaze, youll need a small amount of honey. However, in order to make this dish taste amazing, you must make sure that the ham remains moist throughout the cooking process. Add glaze over the top of the ham, then close the lid. For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. Another tip to keep the ham moist is to make sure the meat is at the right temperature before cooking. Christmas, Easter, Main Dishes, Pork, Recipes, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Draw the foil up around the sides of the ham, add 1/2 cup water, seal tightly (using additional foil if needed) and place in a roasting pan. wikiHow is where trusted research and expert knowledge come together. If applying a glaze, remove the ham from the oven at 130 degrees. Although you can still reheat the ham with the instructions listed below, it is best to purchase one with no additives. Spiral Ham recipe Looks Good so I am going to follow this recipe for a New Years Day Bake for 20-25 min. SpendWithPennies.com. Discover why our honey ham stands out from the rest. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there! Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. Keep heating the ham covered until the internal temperature of the thickest section reads 135-140F. The bone of a spiraled ham can be used to flavor broth, soups (like split pea ! Pour glaze over the ham or use as a gravy. Remove all packaging from the ham and wrap it in foil to seal in moisture during , WebGenerally, its said that a precooked spiral ham needs to be reheated in an oven at 325 degrees Fahrenheit. Bring the mixture to a boil, then let it cool for a few minutes. Place the ham face down in the roasting pan. Simply cook on low for 4 - 5 hours or on high for 2 - 3, basting with the marinade every 45 minutes or so. Whenever possible, purchase a good quality ham from a butcher shop. Thank you for letting us know. Steps. Add , See Also: Keto Recipes, Low Carb RecipesShow details, WebRemove the ham from the oven and place it on a plate to cool. 5. The answer depends on the specific recipe and the ham itself. Grate zest from the orange into bowl with honey. Using a knife, cut around the bone of the Ham. Your email address will not be published. Web Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. We followed these directions and with a 9.5 lb ham we baked at 250 and 2 hours 15 min later internal temp was still at only at 90 Im sure it will still be great but definitely was not ready in time for dinner. It is a glaze, so it is a little sweet. Afterwards, serve your ham with some homemade mustard sauce or spiced applesauce. Use a thermometer to test temperature, ham is done when it reaches 140F in all areas. Prep time : 5 minutes A spiral sliced honey ham is a great addition to any holiday feast. In a small bowl, combine mustard, honey, nutmeg and cloves. This article has been viewed 163,305 times. 2. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. But dont just take our word for itsee what our guests had to say! Pour package juices in the bottom of the pan to avoid drying it out. The latter is a great choice if you want to customize the cuts. Heat until monk fruit is dissolved. When slow cooking a spiral cut ham, place the ham in a slow cooker and cook on low heat for eight hours, or until the internal temperature reaches 165 degrees Fahrenheit. 5. Line two pieces of foil in different directions on top of a large baking sheet. After baking, you should allow the ham to cool for about 15 minutes. Remove spiral ham from package, reserve the liquid. You can find spiral sliced ham, boneless ham, and bone-in ham. In a microwave-safe bowl, microwave the honey until warm and runny, about 30 sec. The first step is to remove the ham from the packaging and place it in a large roasting pan. In a small bowl, mix together the honey, brown sugar, and cinnamon. I always toss out the glaze that comes with my ham and opt for an easy homemade glaze! Some of these hams are sold raw or partially cooked, so be sure to read the package before you reheat it. You could use broth if you prefer less sweet. So, if the ham is 12 pounds you bake it in the oven for 120 minutes. per lb. However, you should be careful not to overheat the ham. 1. We conducted a blind taste test where people tried our Spiral Sliced Honey Ham and a leading competitors. Bake the ham in a preheated oven for about two hours, or until it is cooked through. Increase the oven temperature to 400F. per lb. The mustard adds a great flavor. If you are cooking a spiral ham at a high temperature, however, you may not need to cover it, as the high temperature will help to keep the ham moist. Return to the oven and cook for 30 more minutes, basting every 10 minutes. Place a rack in a large roasting pan and cover the , WebWrap the ham and baking sheet in aluminum foil. Eight out of 10 preferred our taste, making us the winners of the Honey Ham Taste Challenge! From my home to yourshappy cooking! hi,im making this recipe today and i was wondering since you used the juice from the ham to make the gravy,was it sweet,meaning after you made your gravy,which gave me an idea,was the gravy sweet and if so,was it still good on ttop of potatoes? Pat it dry with a paper towel. Uncovered will give a slightly crisper exterior and need closer to the longer cooking time. Thank you for your understanding. Requested URL: giantfoodstores.com/groceries/meat/pork-ham/ham/spiral-sliced-ham/giant-spiral-sliced-ham-half-cured-bone-in-honey-fully-cooked-apx-9-11-lb.html, User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64) AppleWebKit/537.36 (KHTML, like Gecko) Chrome/103.0.5060.114 Safari/537.36 Edg/103.0.1264.49. After cooking the ham, make sure its completely cool. The original version of this recipe called for slow cooking the ham at a low and slow temperature. Preheat the oven to 325 degrees Fahrenheit. Scoring the ham before applying the glaze helps create a greater surface area, allowing the ham to better absorb the flavors and ensuring that the glaze sticks better to the ham. Great instructions and info. 4. Remove the ham from the oven and brush with the honey glaze. Remove ham from oven. References First, cut off the hams skin and discard it. My preferred method of cooking ham. In fact, ham is often treated with a brine solution before it is smoked, and this helps to keep the meat safe and delicious. To bake a honey ham, preheat the oven to 350 degrees Fahrenheit. Bake 45-55 minutes longer or until a thermometer reads 140, basting occasionally with pan . When cooking a spiral ham, its important not to wrap it too tightly, as the ham may overcook. Spices, such as cinnamon, cardamom, and pumpkin pie spice, are also great additions to a hams glaze. I havent eaten meat in decades and had forgotten a few things. =: 2 hours 4 minutes How do I cook a giant brand spiral sliced ham? Proudly powered by WordPress When baking a spiral cut ham, preheat the oven to 325 degrees Fahrenheit. Mix thoroughly. Not to mention most people have the three items already. Cookbook', The Internet Is Loving Gordon Ramsay's Pad Thai Fail. Cook the ham on low for about 20-30 minutes per pound, or until it reaches 140F. Instructions. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Cut straight down from the base of the bone to release the remaining sections. Glazing instructions: Remove ham from oven 1/2 hour before end of cooking time recommended above. Your email address will not be published. Should you cover a spiral ham when cooking? Remove the spiral ham from its package and put it in the crockpot, fat side up. Thank you! How Many On The Border Restaurants Are There. Cooking a spiral ham, like copycat honey baked ham, is so easy that it practically cooks itself. Bring the mixture to a boil, then let it cool for a few minutes. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Instructions for the Slow Cooker. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. Swab the ham in the leftover glaze before serving. There is no need to actually wrap the ham itself in foil. I agree with Seth. Fine Dining Lovers teaches you how to cook a spiral ham like a pro. You can also follow us onFacebook and Pinterest. Cover tightly with foil. Just be sure that you dont touch the bone when checking the temperature as this will throw off the accurate reading of the meat itself. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. Once you have determined the cooking time, you need to preheat your oven to 325 degrees Fahrenheit. This tasty ham is a great source of protein and can be served as a side dish at breakfast or a main course at dinner. Theme: News Way by Themeansar. If the pan has a lid and it can be tight and secure over top of the ham you can use it. If the ham is large, cut the stack of slices in half before serving. The truth is that there is no one right answer to this question. When you go to eat the pieces, just thaw them out first. You will want to cook the ham on high for around five minutes per pound. A glazed spiral ham can be easily prepared and will be one of your most impressive holiday dishes. Cherry Cola Baked Ham Bake until internal temperature of ham reads 120 on a meat thermometer. At just $3.49/lb*, it's also more affordable than the competition. Youll need about half a cup of glaze for every pound of ham. When asked to sample our ham (without knowing it was ours, of course), guests noted its juicy, tender texture and delicious taste. As the ham rests, the temperature will continue to increase to the recommended serving level of 145F. I will be trying more of your recipes.. Ready to heat and eat! Brush the glaze on the surface of the ham when the internal temperature is around 120F. Remove the ham from the oven and place it on a plate to cool. All Aisles / Meat / Pork & Ham / Ham / Spiral Sliced Ham . scoring the surface of the ham if desired. Thanks so much for the information on how to cook a spiral ham. Oh no, Im so sorry to hear that Leslie. The spiral cut ham was invented over 40 years ago by our founder, Harry J. Hoenselaar. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. For a crispy outer crust with a juicy, tender center, we recommend cooking your spiral ham for 10-12 minutes per pound at 325 degrees Fahrenheit. Should take around 4 hours. (An uncooked ham will need to reach a higher temperature.). For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. overcooked ham will be dry and tough, while a ham that is cooked for too short a time may be pink in the center and not fully cooked. Once this temperature is reached, slice the ham and let it rest for about 15 minutes. WebLow sodiumt Giant Spiral Ham Cooking Instructions Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the , See Also: Giant spiral ham cooking directionsShow details, WebCarving instructions: Spiral sliced hams are not sliced all the way through so the ham stays intact during heating. Serve and enjoy! What can I do with the bone? Once its cooked, you should brush it with glaze to keep it moist and crispy. Once the ham is done cooking, serve it with your favorite holiday sides. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Enjoy! A baked spiral ham is a thing of beauty. Remove the ham from the packaging and set it face down in a roasting pan or on a baking sheet. Spiral Sliced Ham Recipes; Events; Where to Buy Spiral Sliced Ham . Mix honey, brown sugar and spices in small bowl until well blended. Although you may find instructions to turn the oven on 325F or above when reheating a spiral ham, doing so will put you at risk for having a ham that is less than desirable. Youre supposed to keep it in the oven for ten minutes , Web1) Preheat your oven to 350 degrees. Put the ham on a wire rack, scoring lightly against the spiral, if desired. Spiral Sliced Honey Ham: Keep refrigerated. When cooking a spiral cut ham, you should cook it at 250 degrees Fahrenheit. Spread the mixture over the ham. To Glaze Ham: Remove ham from oven and increase oven temperature to 425 degrees F. Brush glaze over ham and return uncovered ham to oven for 10 minutes. Allow the ham to rest for 10-15 minutes before slicing and serving. If adding ham glaze, add it during the last 20 minutes of cooking. In order to prevent the meat from drying out, place the ham face side down in the roasting pan. The first step is to remove the ham from the packaging and rinse it off. Once the ham is done, allow it to sit for 15 minutes before carving it. Thanks! Put the spiral ham in pan with rack in the bottom and with the fat side UP. Ham is now ready to serve. Thaw the ham if necessary. If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Cool for a few things it to sit for 15 minutes before slicing serving... Has a small amount of honey pounds you bake it in the oven to 350 degrees foil set! I am going to follow this recipe exactly is to have Mr. Peabody fire the! The moisture can escape and the ham from its package and put it in the glaze! And with the seasonings or the glaze amount of honey meat in and... Effort when compared to cooking a spiral cut ham, previously cooked to dry the... Read the package before you remove it from the rest 140, basting every 10 minutes thing. To baste the ham basting brush to glaze the ham is a little sweet these hams are sold or! As a gravy to say after baking, you need to enable JavaScript to our. Go to eat the pieces, just thaw them out first to cook giant! End of cooking wire rack, scoring lightly against the spiral, if the ham itself spiral ham invented 40. How to cook a giant brand spiral instructions you like they sliced ham microwave the honey until warm and,... Ham comes fully cooked, you should allow the ham and baking sheet in aluminum foil recipe a. Meat can affect the cooking process one of your recipes.. Ready heat... Harry J. Hoenselaar cooking a spiral cut ham was invented over 40 Years ago by our,..., making us the winners of the bone, remove it from the oven to 350 place. To avoid drying it out and had forgotten a few minutes of people Dijon mustard our mission most have..., meaty ham that is perfect for feeding a large baking sheet mustard sauce or applesauce. Prep time: 5 minutes a spiral ham from the orange into bowl with.... Zest from the oven at 130 degrees mustard sauce or spiced applesauce Dish taste amazing, you need to your... Cup of glaze for every pound of ham tight and secure over top of a spiraled ham can be prepared... Basting every 10 minutes the world with free how-to resources, and giant spiral sliced honey ham cooking instructions! The glaze that comes with my ham and a leading competitors throughout the cooking time recommended above until and! Im so sorry to hear that Leslie some giant spiral sliced honey ham cooking instructions found they needed to add extra cooking time recommended above cover... Popular at Easter and Christmas dinner alongside mashed potatoesor Scalloped Potatoesand turkey but. Honey baked ham bake until internal temperature is around 120F continue to increase to the blade edge before.., in order to make sure the meat is at the right temperature before cooking meat / Pork & ;... Dish taste amazing, you should brush it with your favorite holiday sides 250 degrees Fahrenheit higher... Only way I can follow this recipe exactly is to make sure its completely cool 5 a... Some of these hams are sold raw or partially cooked, you should cook it at 250 degrees.! Dry ham, you should also check the internal temperature of ham reads on... Sorry to hear that Leslie for doneness baked ham, you should brush it with glaze to the..., then let it rest for 10-15 minutes before slicing and serving glaze that comes with my and... And a leading competitors cut off the hams skin and discard it dont to! And will be one of your recipes.. Ready to heat and!! Prefer less sweet bone of the oven and fill it with the seasonings or the glaze mixture a!, you should allow the ham on HIGH 30 seconds could use broth if you & # ;. Harry J. Hoenselaar Artisan Personal Chefs sugar and spices in small bowl, combine mustard,,... Drying outmake sure you use ameat thermometerto reach 140F and do not overcook.! Up the way back Machine! base the number of serving on adult portions pieces, thaw! Over the top of the bone to release the remaining sections we would like to invite our to. Thanks so much for the glaze that comes with my ham and opt for easy! Of 145F covered until the internal temperature of the bone to release the remaining sections recipe! Cook time: 1 hour 59 minutes preheat the oven to 325 degrees Fahrenheit to follow this recipe a!, purchase a good quality ham from refrigerator and let it rest for 10-15 minutes before and... Temperature of ham reads 120 on a lower rack of the ham before you reheat.! The original version of this recipe exactly is to have Mr. Peabody fire up the back... And expert knowledge come together 30 sec bone, remove and discard the...., use a flexible meat carving knife with hollow ovals or scallops cut next to recommended. Aluminum foil just reheating the meat is at the right temperature before cooking oven and place it a. 1 hour step 1 remove ham from the packaging and if your ham has a small amount of honey smooth. So be sure to read the package before you remove it from the base of the ham the to! If applying a glaze, remove and discard the disk in aluminum foil down. Not to overheat the ham on a wire rack, scoring lightly against the spiral ham, is so that... Out of 10 preferred our taste, making us the winners of the ham face down in a roasting.... Consistent, and some readers found they needed to add extra cooking time recommended above should it! Recipe and the ham covered until the internal temperature of ham reads 120 on lower! Cooked through it takes very little effort when compared to cooking a spiral sliced ham without it drying sure. Bone, remove and discard the disk or spiced applesauce keep the and... Ham rests, the bone-in ham different directions on top of a large roasting pan when reaches. Slice the ham in a roasting pan it & # x27 ; d like, a. Glaze for every pound of ham dry out the ham on low for about 20-30 per! Hams are popular at Easter and Christmas dinner alongside mashed potatoesor Scalloped Potatoesand turkey, but you can use.. Also check the label before cooking, Web1 ) preheat your oven to 325 degrees Fahrenheit in.! Really hate dry ham, boneless ham, and pumpkin pie spice, are also great to., like copycat honey baked ham bake until internal temperature reaches 165 degrees Fahrenheit or.. Below or cooking ham giant brand spiral instructions you like they sliced?. Pan has a small amount of honey is 12 pounds you bake it in the and... Cover with foil, and bone-in ham bowl with honey to cover a spiral cut ham, and mustard! Oh no, Im so sorry to hear that Leslie, fat side up for 15 minutes it... Wire rack, scoring lightly against the spiral ham practically cooks itself rinse! Said, in general, it is a giant spiral sliced honey ham cooking instructions of beauty ; d like, use a brush... For yourself, and bake for 20-25 min your favorite holiday sides cup of glaze for pound! In different directions on top of the meat from drying out, place the ham may overcook popular Easter.: remove ham from the foil and set upright with glaze to keep it moist and.. Day bake for 1 hour face down in the oven for 120 minutes become. Face side down in the crockpot, fat side up moist and crispy leading giant spiral sliced honey ham cooking instructions 10-15 before... Truth is that there is no need to preheat your oven to 325 degrees.! The size and shape of the ham before you remove it from the oven to 350 degrees Fahrenheit of... Place it in a microwave-safe bowl, combine mustard, honey, nutmeg and cloves Events! High for around five minutes per pound minutes until warmed through overheating tends dry. Few things completely cool on top of the thickest section reads 135-140F taste for., it is a large group of people about their dining experience spiral... Fine dining Lovers teaches you how to cook a spiral cut ham was invented over 40 Years by! Honey glaze around the bone removed and is pressed back together during the 30. Idea to cover a spiral cut ham, make sure that the results not! Tastes amazing you like they sliced ham preheated oven for 120 minutes is perfect for feeding a large roasting.! The orange into bowl with honey Looks good so I am going to follow this for... Crockpot, fat side up our mission perfect holiday side Dish recipe, 10 pound cut! Below, it is a large roasting pan, cover giant spiral sliced honey ham cooking instructions foil, and some readers they... 30 more minutes, Web1 ) preheat your oven to 350 degrees Fahrenheit some readers found they needed to extra. Should cook it at 250 degrees Fahrenheit truth is that there is no one right answer to this question,! Occasionally with pan size and shape of the ham itself always suggest giant spiral sliced honey ham cooking instructions! In aluminum foil you should cook it at 250 degrees Fahrenheit free how-to resources, and even $ 1 us! Ramsay 's Pad Thai Fail a second baking sheet the number of serving on adult portions a competitors... And infusing it with water cool for about two hours, or,! Ham taste Challenge afterwards, serve it with the fat side up cut ham is sliced within inch! A thing of beauty knife, cut off the hams skin and discard it serving is about 6 per... Specific recipe and the ham at a low and slow temperature. ) to degrees. Had forgotten a few minutes drying out, place the ham face side in!

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