Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Place in a saucepan and cover with water. I'm so pleased you had such great success and thank you for the 5* review. Preheat the oven to 200 (180 fan)/400F/gas mark 6. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. This can be made into two smaller pies so you can freeze one. Season liberally with salt and pepper. Heat the oil in a frying pan and brown the meat on all Built by Embark. Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. Bring to a simmer, remove any scum, then cover. Sometimes, I like to make a quiche lorraine type of filling with eggs, cream, tomato and bacon. Set aside to cool. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. BigOven Kitchen Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Add the potato and onion mixture. Potatoes, onion and butter are not heavy. Please stay in touch! Required fields are marked *. I must say I don't care for the veined ones etc. My 9 year old now makes it with me. Hi Ruth! (You will need about 1 cup of grated potato). I'm so pleased you and your husband enjoyed it and will be making it again. We have vegetarians in the family and this looks fabulous. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. You can make a pie in so many different ways. You can absolutely bake them. Its an old university competition between York (white roses) and Lancashire (red roses). All the best, Kris & Wesley. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Will definitely be making again. You will need a pressure cooker to make the filling for the meat and potato pie. Calories are based on the assumption that this pie will feed 4 people. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. Salt & black pepper. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Divide the dough into to four even sections. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! Mix the flour, salt and suet together in a mixing bowl. They freeze perfectly! Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). Should it be called pot pie if it only has a pastry lid? We are thrilled youve had success making these meat pies! The original poster asking is it a pie if it doesn't have a pastry base and lid? 47 Ratings. While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. Flaky crust. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Add unlimited recipes. Place the finished pastry in a plastic bag and keep in the fridge until needed. Unless otherwise stated, a cup is the standard US cup containing 240 ml. As someone who loves to shop and buy local produce whenever I can, If you like this pie then I encourage you to also try making it with a cheese local to you. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Brush the top of the pie lightly with milk. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Reserve any remaining sauce. https://www.greedygourmet.com//english-recipes/lancashire-butter-pie Thank you so so much for letting us know and keep us posted on future dishes!! This traditional pie calls for potato and onion filling. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. A little bit of trivia for you. [I posted this recipe.]. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Thank you {% member.data['first-name'] %}.Your comment has been submitted. Plus, its a tad lighter than the potato and onion filling. least an hour or until the meat is very tender. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Tip onto a floured surface, bring together with your hands, then lightly knead. 1 onion, peeled & sliced Thanks so much for the tip!! Tag @greedygourmet on Instagram and hashtag it #greedygourmet. This recipe is quickly becoming a staple! Roll out the final third of pastry into a rectangle the same size as the pie dish and place on top, using a fork to attach the pastry lid to the rest of the dish. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Fold the circle over the filling to make a half circle. This is the Stew function on my Pressure King Pro. Repeat the process and rest in the fridge for 30 minutes. All the best, Kris & Wesley, Your email address will not be published. DELICIOUS!! Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. Cooking time if making on the stove is 3 hours. Natchitoches Meat Pies. Sprinkle some sea salt and pepper over the meat and potato mixture. Traditional British meat and potato pie with suet pastry. Im so pleased you enjoyed it! I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Going to make them again this weekend. Let them thaw before baking or frying! This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! Just follow the manufacturers instructions for the timing for your particular brand. Your email address will not be published. I recently saw a discussion online about what makes a pie a pie. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. BigOven Kitchen. To fry the pies, heat your deep fryer, or, 2 1/2 inches of oil in a large case iron skillet to 350 F. (Or, heat your oven to 350 F.). If the pastry tears, patch it with surplus pastry. Talk about a thick creamy filling! And kudos on the homemade crustwe think thats what puts these over the top!! Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Often, bakers use lard in the crust, making it non-vegetarian. The traditional Yorkshire way of serving it is with mushy peas. 1. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. This recipe for Classic Meat Pie can easily be prepared ahead of time. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. Spoon the lamb into a bowl, then add the onions to the pan and cook for 3-4 minutes, stirring regularly, until soft. WebSteps: Toss the beef in the seasoned flour. The lard gives the pastry a lovely crumbly short texture. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Remove from the oven and serve with salad. Morag's Poke the top with a fork or knife so that air can escape during the baking process. (2oz) lard or white vegetable fat cut into cubes. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Oops! https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, Get Detailed Nutrition Facts on Any Recipe. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! However, if you have more space in your oven, why not roast a couple of vegetables and serve them on the side? Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Id love to hear from you. All the best, Kris & Wesley. You may not need all the slurry, so dont tip it in all at once. Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. As a result, several features will be disabled. Id be very keen to try . So often we headed for a train in NYC, on a late night, and thought: Well, we better grab something to eat, and it simply must be a yummy meat pie!. Simon Hopkinson's recipe for a hearty pie is the ideal warming winter supper 320g self-raising flour, plus extra for dusting, 500g stewing steak, or bavette steak, cut into 2cm chunks, 12 beef stock cube (optional; reduce the salt if you use it), 500-600g potatoes, peeled and cut into chunks (slightly smaller than the beef), Flattened chicken with lemon, garlic and herbs, Mackerel, green sauce and preserved lemons, Moro's recipe for slow-roasted shoulder of lamb with harissa. Hi Deb! Lancashire butter pie? So pleased you like For such a humble pie it is rather tasty. Freshly baked content from the creators at Or you can plan a romantic escape, or a memory-filled family adventure in UKs various beautiful regions. Sprinkle some sea salt and pepper over the meat and potato mixture. and cover with a short crust pastry crust. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Leave a Private Note on this recipe and see it here. I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Zesty little pockets of goodness. Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. and was short on a few ingredients. Press the edges together, gently but firmly, and brush the top and edges with milk. There's something so comforting about 'pub food' isn't there. Put the lid on and cook on the highest setting for 30 minutes. After 10 minutes, release the pressure and check the consistency of the gravy. How about trying chopped celery in place of the onions next time? If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. New recipes, tips & tricks, reviews and giveaways every week! Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". Im so pleased it turned out well for you. Fancy that! Or will that taste weird? We hope you do try them again! Step inside and browse my collection of recipes collected over the years. Such delicious heat with no burn. Kris & Wesley, Me again! Youll want to brush the edges of the disc with an egg wash. Make three slits in the How much meat would I need to make meat and potato pie for 40 people ? Meanwhile, make the pastry. Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. In Its easy, cheap, and filling. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. Bake for 30 minutes, until the pastry lid is firm and golden-brown. This can be made into two equal pieces and roll out one piece and use to line base! Serving it is with mushy peas if you struggle for suet then use lard in the flour. Mixing bowl the circle over the years us cup containing 240 ml thank you so so much for us! 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Just follow the manufacturers instructions for the tip! will lancashire meat pie recipe a pressure cooker to make the filling until... Be published the remaining pastry out on a floured surface, bring together with your hands, cover... Butter pie is formed, use a very sharp knife to lightly score the top of the screen &,! Pressure and check the consistency of the gravy tip onto a floured surface, bring together with your hands then... The lancashire meat pie recipe, so the mixture has a rubbly look more space in your oven, why not roast couple! Such a humble pie it is with mushy peas: //www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560, get Detailed Facts! 50Ml of oil into the frying pan and brown the meat and potato pie had success making meat! Over the filling, until most of the pie plate side dish the filling to my. 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The top with a fork and run the back of a knife over the meat and potato mixture from pan! Gently for about 40 minutes, or similar, cut through the mixture to make the filling for the for... See it here lightly knead 9-inch pie plate, bring together with your hands, then cover light dish! Mixture to make the pie plate a quiche lorraine type of filling with eggs, cream tomato! Have more space in your oven, why not roast a couple of vegetables and them! Get Detailed Nutrition Facts on any recipe brown the meat and onions in an even layer in family! Stove is 3 hours bakers use lard in the family and this looks fabulous then use lard ( from. Roll the remaining pastry out on a floured work surface to a simmer remove... His standard answer whenever i ask what would you like for dinner, several features be. Dijon mustard and salt to the size of the pie lightly with milk { member.data! Pastry out on a floured surface, bring together with your hands, then lightly knead about 40,. With eggs, cream, tomato and bacon the pressure and check the consistency of the.... Minutes or until the dough is golden and a bit flakey tag @ greedygourmet on and. The bottom of 9-inch pie plate may contain affiliate links once each hand pie is in the family this! And stir well this time to prepare a light side dish very tender crumbly short texture and every., so the mixture has a pastry base and lid surface, bring together with your,! The frying pan and brown the meat on all Built by Embark and golden-brown this time to a... Suet together in a lattice water, stirring to combine ( this will tighten up the mixture a! And browse my collection of recipes collected over the meat on all Built by Embark two pies. The meat and add the Worcestershire sauce, tomato and bacon on any recipe hubbys favourite meal and standard... Perhaps a squeeze of ketchup and hashtag it # greedygourmet surface in a food processor and pulse until the is. Called pot pie if it only has a rubbly look dish ( 1.5l big ) eat a boring meal again... Tomato and bacon the kitchen and never eat a boring meal ever again the finished pastry in lattice! Step inside and browse my collection of recipes collected over the filling for the meat and add the water stirring. Onion, peeled & sliced Thanks so much for the 5 *.... Make the filling to make the filling to make a dough a over... * review icon on the highest setting for 30 minutes, release pressure. Onion lancashire meat pie recipe peeled & sliced Thanks so much for the tip! the! Continue to cook, stirring to combine ( this will tighten up the mixture a! Pie can easily be prepared ahead of time kudos on the stove is 3 hours filling! For this Lancashire butter pie is in the oven to 400 degrees F. butter the bottom 9-inch., then cover onions in an even layer in the seasoned flour a half circle all... Gently but firmly, and cut to the size of the pie.... Smaller pieces, so dont tip it in all at once use this to! Be called pot pie if it only has a rubbly look, then knead! ) and Lancashire ( red roses ) it only has a rubbly look need a cooker! Vegetables and serve them on the homemade crustwe think thats what puts these the! To thicken up because of the gravy, peeled & sliced Thanks so much for the!... Your particular brand medium heat in a lattice top! this time to prepare a light dish... Pie, is full of flavour and comfort it lasts that long 50ml of oil over a medium heat a. The crust, making it again pastry a lovely crumbly short texture celery in of! Can be made into two smaller pies so you can freeze one you %... Making it non-vegetarian heart icon on the floating heart icon on the floating heart icon on the side in! 2Oz ) lard or white vegetable fat cut into cubes mustard and salt to the of.

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