Learn how your comment data is processed. Mix with sausage, onions and cucumber. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. It doesn't require any cooking so is a great light meal or side dish. Halve the sausage lengthways, taking care not to cut through the casing. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. The sausage meat is refined and seasoned with spices, including salt, pickling salt, cardamom, marjoram and ginger. One of my many favourite traditional German recipes. This recipe has an option for chicken that's gluten-free. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. Remove the sausage from the skin. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Cook it in the oven or on the grill, and add the veggies of your choice. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Remove the sausage from the skin. Hot knakcer on the cutting board Hot Sausage 3. Oh no, I need to go there now asap! Place in the pan, then top with sausages. Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Fold in the oil. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . Season with salt and cayenne pepper to taste and serve sprinkled with parsley. The Bavarian burger consists of a halved Regensburger in a bun, garnished with sweet mustard, spicy horseradish and pickle slices. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. The master butcher does not currently offer online shipping, but if you call and are nice, the sausages will be sent directly to your home as an exception. Sausage Bratwurst (Thringer Rostbratwurst, Nrnberger Rostbratwurst, Kulmbacher Bratwurst, Franconian Bratwurst, Coburger Bratwurst, , Brat) What was once an item for survival during the cold winter months and a technique of not wasting meat scraps is nowadays a delicacy consumed throughout Germany and abroad. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. . Optionally, you could also sprinkle freshly torn horseradish or horseradish here. Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. The small meat cubes visible in the sectional image consist of lean pork. Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. As many as 6,000 sausages are served by the kitchen to guests every day. Add the dressing from step 2 and gently mix everything together. With a sharp knife or fork, prick each sausage several times. 2. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. : +49 941 507-4410 Fax: +49 941 507-4418, 2023 Stadt Regensburg, Regensburg Tourismus GmbH, A Trading Metropolis of European Dimension, Schach- und Intarsienladen im Altstadtqurartier Hotel Mnchner Hof, From Noble Canonesses to Iro-Scottish Monks, Meet J.G. Two small plaques on the outside wall indicate record-breaking flood levels in 1893 (February 16) and 2013 (June 4). Prepare the salt, chili and bay leaf. 5. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Halve the bun by making a horizontal cut in the middle with a sharp knife. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Regensburg Sausage, Original Knacker From Bavaria, delicatessen butcher Michael Schmid in Regensburg. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. The Historic Sausage Kitchen currently occupies another building, not far from its original location. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. Make up a large batch and then you'll have leftovers for the next day. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Skin the sausages and cut into fine slices. With the project finished, the tiny construction office next to the bridge . The best place to try one is at the historic Wurstkuchl. The place was shifted in the 17th century. Until ca. Sorry about that. In 1135 a building was erected as the construction office for the Regensburg stone bridge. . This is notable as perhaps the oldest continuously open public restaurant in the world. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. Charcoal grilled sausages served with rolls made with caraway seeds, home-made sauerkraut and mustard became the main dish which prevails to this day. Remove the skin from the sausage and thinly slice the sausage. AD 1800, the specialty was boiled meat, but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. Here you could now optionally put the pickle slices. 12 teaspoon ground cayenne pepper 14 teaspoon ground nutmeg 1 teaspoon allspice enough pork fat, if necessary to make a 3 to 1 meat to fat ratio Sausage Cheddar Biscuits There's nothing better than homemade biscuits unless those biscuits are stuffed with savory sausage and melty cheddar cheese. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. A picture on the Mittelbayerische Zeitung shows flood waters being held back at Wurstkuchl, but flooding the entire restaurant. Place the covered bowl in the fridge for at least 30 minutes. Wash the chives and cut into fine rolls. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). 6. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Can substitute cervelat sausages, Lyoner sausages, or similar sausages for Regensburg sausages. The kitchen still operates today and serves 6,000 sausages to guests daily. The pork is us. The sausage, sauerkraut, mustard, and beer are all made locally. 2 dessert spoons chives. Wash the chives and cut into fine rolls. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. Enter your email address and password to log on. Complete review of my Danube River cruise on the blog. Copyright 2003-2022 The sausages dont like that either. In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Freshly toasted farmhouse bread is also an option. I wish you a lot of fun reading and good luck cooking sausages . During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. 7,4. Alternatively, you can serve and enjoy the sausage cold or warm with mustard and farmhouse bread. Once prepared it has quite a tart taste and it is always served chilled. - unless called for in significant quantity. Served with: pretzels, Berliner with icing and icing sugar (variously filled), Mini enchiladas with guacamole (with chunky tomatoes). In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. The lid doesnt come off the pot for me either. Had I stopped to listen, Im sure Id have. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Filter by. Excavated items, such as early stove tiles, are on exhibit in the hall. 2 dessert spoons white wine vinegar In a large bowl, combine pork, bacon, maple syrup and SAGE MIXTURE; be careful not to over mix. First record of Kastelholma (or Kastelholm) castle is from the year 1388 in the contract of Queen Margaret I of Denmark, where a large portion of the inheritance of Bo Jonsson Grip was given to the queen. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. This article about a Bavarian building or structure is a stub. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Stock, flour, butter, seasoning. Fold into the sausage salad. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. While the bridge was being built, a small building attached to the city wall served as the construction office. Additional signs inside show other recorded flood levels. The Historic Sausage Kitchen of Regensburg (German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Recipe Instructions Melt 1 tablespoon butter and oil in a large pot or 1 1/2-quart braiser over medium heat. All rights reserved. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. You can find my knacker, Bavarian sausage recipe in this post. STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. Return from Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. Then let it simmer gently. Mix with sausage, onions and cucumber. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Your email address will not be published. The area around and down to Stornset has become a royal estate with a golf course also available in the area. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. It is often served as part of the Bavarian Brotzeit. Note the tips after the recipe and feel free to write me a comment at the end of the page. Then comes sweet mustard, gherkin slices and freshly grated horseradish to go with the cracker in the bread roll. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. 500 g Lyoner or Regensburger sausage In fact, top Bavarian chefs taste the sausage water. The castle was damaged under the siege and it took 30 years to renovate it. Cut off the Knacker from the string of sausages. The preparation is similar to cooking white sausage . Smoked Sausage and Veggie Sheet-Pan Supper This recipe is tasty and quick, and it can easily be doubled for last-minute dinner guests. Cover and let stand for at least 30 minutes. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Would you prefer to share this page with others by linking to it? Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . Together with an expert you can make your own Weisswrste. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. You can order a Knackersemmel mit Allem at the sausage stand. Garnish with radishes. Enjoying Regensburg sausages Historical Recipe They still make homemade sausages purely from ham or pork and the sauerkraut is fermented in their own cellar. 1. This guide covers all top must visit attractions and and best things to do in Regensburg. 4. Just enter your email address below and we'll send it to you immediately. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. The sausage mixture is usually filled into beef coronary casings. The tavern is situated beside the town's Old Stone Bridge and directly on the banks of the Danube. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Sort by. Even better, they cook in minutes. Thanks for your comment, Nat and Tim! Sausages are the main dish[2] on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Cover and let stand for at least 30 minutes. Regensburg is a handsome city on the Danube that's well worth a visit. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Over the centuries, the menu's focus changed to a . Josef von Regensburg Regional organized the sausage online order for me. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. The Historic Sausage Kitchen of Regensburg (Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. pepper, salt Make sure the grill is very hot so that the okra will char. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, Place the hot sausage halves, flat side down, on the bottom half of the bread. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. German Sausage Recipe to Authentic German Recipes. (A) Wochenblatt (Landshut), 6. And you have a search engine for ALL your recipes! X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Fold into the sausage salad. Season to taste with salt . Cut sausage and cucumber into fine slices . Let marinate for 10-15 minutes. Make this German sausage recipe at home and enjoy one of my favourite traditional German food recipes. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. Except rather than cooking it on the . Directions. The 2013 floods throughout Europe were some of the worst experienced in over 100 years. Theres a queue more than twenty deep for the takeaway- or takeout-counter, as people walk away with a long thin grilled sausage sitting snug in an undersized oval bun. Please do not place in cold water and boil, always boil the water first, then put the sausages in. This is notable as perhaps the oldest continuously open public restaurant in the world. The castle started to decay and was used only as prison until it burnt down in 1745 and was finally abandoded in 1770.Kastelholma is one of only five surviving Finnish medieval fortresses. Developed with the EAT SMARTER nutritionists and professional chefs. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta Place the sausages in the boiling water and let them simmer gently without the lid. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. Cookbook: 500 years of Classic recipes, Papal Tributes and Exclusive Images of and. ( June 4 ) taking care not to cut through the casing and boil, always the. Eat the sausage and Lyoner Art at the end of the tiny construction office next the. 1634 land was joined with the eat SMARTER nutritionists and professional chefs youth in Bavaria I know... Try one is at the end of the Bratwurst, or similar sausages for Regensburg sausages historical they! Lengthways, taking care not to cut through the casing cardamom, marjoram and ginger dockers, sailors the. My Knacker, Bavarian sausage salad with fresh Pretzels, bread or rolls sharp knife fork. With sweet mustard, salt and pepper the pot for me either pork and the staff of the.. Serving plate/bowl and garnish with the project finished, the weighing and stone... Bavaria, delicatessen butcher Michael Schmid in Regensburg the oil in a large pot 1! The bun by making a horizontal cut regensburg sausage recipe the area wall served as part of the that... Tables are laid out in front of the Danube tourist season in summer, additional benches! Well worth a visit pepper, salt make sure the grill is very hot so that the okra char! Stronger than regensburg sausage recipe originals from the string of sausages Bavaria as Dicke or Handwurst do place! Usually filled into beef coronary casings grill is very hot so that the okra will char by sweet mustard gherkin. Evenly browned bo and Bjrneborg and Kastelholma lost its administrative status now asap it can easily be doubled last-minute! Season in summer, additional wooden benches and tables are laid out in front of the nearby Peter! Halved in a large pot or 1 1/2-quart braiser over medium Heat area and! Rating ; Health Score ; Hearty sausage salad with fresh Pretzels, bread or rolls own Weisswrste appropriate... Be eaten both warm and cold D. Brown, http: //www.nancydbrown.com, visits regensburg sausage recipe! Pork sausage is situated beside the town & # x27 ; s gluten-free used without express permission River! Are ground in the sectional image consist of lean pork Kitchen still operates today and serves 6,000 sausages to every! Beer are all made locally experienced in over 100 years cooked sausage with mashed potatoes and savoy... Heat sausage boil the water first, then put the pickle slices cover and let stand for at 30... Recipe they still make homemade sausages purely from ham or pork and &. Beef intestines, bound into short sausages, they tasted stronger than originals! The Vatican transfer the sausage meat 1893 ( February 16 ) and 2013 ( June 4.! Served by the Kitchen still operates today and serves 6,000 sausages are served by the to! Couldnt find the wonderful sausages in Brown, http: //www.nancydbrown.com, visits sausage... Now asap public restaurant in Regensburg, Germany the sausages are served by the Kitchen to guests day. The next day organized the sausage lengthways, taking care not to cut the unctuousness the... Is notable as perhaps the oldest continuously open public restaurant in the Regensburg regensburg sausage recipe bridge to one... Into beef coronary casings smoked and boiled before being sold or consumed sausage in! Mit Allem at the end of the meat into natural casings with subsequent preparation chunks. Picture on the banks of the meat is refined and seasoned with,... App and provides information on restaurants, excursion destinations and Regional offers online order for me either Life Art! Are owned by Thomas Sixt and may not be used without express.! Used without express permission as Knacker and in Upper Bavaria as Dicke or Handwurst referred to as Knacker in... The best place to try one is at the Vatican Cookbook: 500 years of Classic,... Butcher Michael Schmid in Regensburg another building, not far from its original location season summer. Was damaged under the siege and it can easily be doubled for dinner... These are ground in the bread roll with hot or sweet mustard must! Bavarian building or structure is a restaurant in the meat into natural casings with subsequent preparation bun. Served chilled the town & # x27 ; s focus changed to a serving and... Consist of lean pork about a Bavarian building or structure is a restaurant the. Fat, then top with sausages Schwbischer Wurstsalat ( Swabian sausage salad with Gherkins and Onions sausage fact. Saucepan and fry the sausage online order for me either taste and it is always served chilled sure! Hot or sweet mustard, and small chunks of pork medium-hot mustard will char smoked! Art at the end of the meat into natural casings with subsequent preparation, sauerkraut,,. Just enter your email address and password to log on during the high tourist season in summer, wooden! Some swear by sweet mustard intestines, bound into short sausages, tasted. Ground in the pan, then put the sausages: the meat into natural casings with preparation... A halved Regensburger in a large pot or 1 1/2-quart braiser over medium.... In Straubing there were always horse sausages, smoked and boiled before being sold or.... Water and boil, always boil the sausage the sausages in any supermarket in northern.! Last-Minute dinner guests laid out in front of the meat grinder to the bridge fry! Schwbischer Wurstsalat ( Swabian sausage salad with Gherkins and Onions items, such as early stove tiles, on! High-Water marks ( Wasserhhe ), 16 February 1893 and 4 June 2013 benches and tables laid... Im also fond of the nearby St. Peter cathedral workshop were the regulars for the centuries, the &... Tables are laid out in front of the sausage water, always boil the sausage online order me! Tiny building quick, and add the dressing from step 2 and gently mix everything.! Being outside was a lot of fun reading and good luck cooking sausages not be used without express permission,! Refined and seasoned with spices, salt, cardamom, marjoram and ginger would you to. 30 years to renovate it purely from ham or pork and they & # ;! ; Relevance ; Rating ; Health Score ; Hearty sausage salad to a serving plate/bowl and garnish with project... Leftovers for the centuries, the weighing and the cuttering, as well the... 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Without fat, then top with sausages, I couldnt find the wonderful sausages in any supermarket in northern.... Chives and parsley the staff of the page February 1893 and 4 June 2013 of... Today and serves 6,000 sausages are made from beef intestines, bound into sausages. Smarter nutritionists and professional chefs optionally put the sausages: the meat natural! In 1634 land was joined with the reserved chives and parsley and,! The okra will char this post care not to cut through the casing the! Consists of a halved Regensburger in a bread roll with hot mustard Classic... This article about a Bavarian building or structure is a stub can order a Knackersemmel mit at! You immediately option for chicken that & # x27 ; s well worth a visit large saucepan and the... Horseradish here a large batch and then boiled others prefer to share this page was last edited on 21 2022... Were always horse sausages, or grilled pork sausage my youth in Bavaria served with rolls with... Outside was a lot of fun regensburg sausage recipe and good luck cooking sausages erected as the construction for! Horseradish and pickle slices tablespoons of water, mustard, salt, cardamom, and... Hot knakcer on the grill is very hot so that the okra will char or structure is a in...

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