Your email address will not be published. The steak was a . As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. Serve with a substantial wheat cracker and apples or grapes. A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Honey is a welcome touch, especially if youre serving a dessert wine. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. In Alsace, look for ones labeled "Vendanges Tardive. It's time to start popping corks. I ordered the the steak frites for my main entree. Swipe up to get the full guide on Cambozola cheese wine pairing and what else to serve with it. But you dont have to stop at the blues. blackened fish. you agree to our use of cookies and the terms of our. Harder cheeses like smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet nature. Cheese loves fruit and nuts. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Pinot gris from the Alsace region of France and domestically from western states like Oregon is richer and a little more complex. To simplify the strategy, cheeses can be divided into six categories. Pair malbec with semi-hard cheeses like cheddar, Colby or a nutty Edam from the Netherlands. . Before you start mapping out your charcuterie board, its helpful to know a little background: Cambozola draws inspiration from two storied cheeses French Camembert and Italian Gorgonzola. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). Meg is a certified specialist of wine and a member of the Circle of Wine Writers. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Perfumed with florals like honeysuckle and orange blossom, spritzy, sweet but not syrupy, its such a delicious food wine. . Recipe for walnuts doesnt say when to put pepper in? Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). On the other end of the spectrum, a big oaky chardonnay is good with a semi-hard cheese, like a buttery cheddar or Havarti. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Were talking about red zinfandel, not the sweeter pink wine. you agree to our use of cookies and the terms of our. Whether French Champagne , domestic sparkling wine, Italian Prosecco or Spanish cava, thanks to their effervescence, high acidity and toasty, nutty flavors, theyre all perfect food wines. Older cheeses would need wines with more body and complexity. But also in the main course or as a companion to an aperitif like champagne, there are many possibilities to integrate cheese into your meal. Buttery, bitter nuts are tasty with rich Cheddar. The very oldest cheeses, those that are the most savory and rich and nutty, pair best with wines that have ample body and structure, and maybe oxidative notes, too. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. There are two types, dolce (sweet) and piccante (hot). The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. However, adding a dash of honey and dark-chocolate complexity forms a bridge to the wines toffee-like sweetness. Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. Amuse Bouche of Manchego Stuffed Fried Olives. The cheese is pre-ripened and aged from the outside in by spraying with cultures to produce a white bloom on the edible rind, then wrapped carefully before selling. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Advice From a Cheese Master: How to Buy, Store and Eat Cheese. The pasteurized cow's milk cheese ripens slowly at a low temperature, allowing the paste to gradually break down and amplify its toasty, buttery taste and texture while also creating a unique triple-crme blue with a bloomy, gray-mold rind. Alsatian Gewrztraminer is another great choice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out my latest nature-centric photography collection & fine-art prints. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. Making The Stuffed Dates. Cheeses vary in moisture content, fat content, texture, flavor. The bad news is: it's complicated. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Pair with apples, sliced pears OR a sampling of olives and thin sliced salami. Just be aware the pepper will smoke a lot. Like some wines, many cheeses taste better at room temperature instead of super cold. Cambozolas charcuterie pairing potential is endless, and you can find more great combinationshere. Pairing wine and cheese is harder than you'd think. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. Always taste the wine before the cheese for optimum effect. Think local when it comes to pairing food with Chianti. The juicy, tangy fruits go well with young cheeses like Brie. Cambozola can appeal to both lovers of yielding gooey Camembert and aficionados of the dark veins of nuttiness in Gorgonzola, making it a well-rounded presence on cheese boards and holiday platters alike. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. I find that low to medium tannin wines work best, as wines with a lot of tannin can accentuate bitterness, as well as overpower the dish. Wine & food pairing chart of charts / home wine bars guide. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. provide a quick reference and ongoing resource for your home bar's wine. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Keep your fan on and stir constantly. This chart was compiled from many other food and wine pairing charts to. This creates a soft and creamy centre with a distinct rind. Home Recipes Dishes & Beverages Beverages Wine. Cheeses: Havarti, Edam, Emmental, Gruyre, Jarlsberg, young Cheddar, Monterey Jack, Manchego, Tomme d'AlsacePair with: Chardonnay, white Burgundy, white Bordeaux, Pinot Blanc, Viognier, white Rhne blends, Riesling (off-dry), Gewrztraminer, Champagne, red Burgundy, Pinot Noir, Beaujolais, Dolcetto, Barbera, Zinfandel, Merlot, vintage Port, young Tawny Port, Amontillado sherry, Stinky cheeses call for light-bodied wines with demure aromatics that complement rather than compete.Cheeses: poisses, Taleggio, MorbierPair with: Gewrztraminer, Riesling, Sauternes, red Burgundy, Pinot Noir, Blue cheeses need wines with both oomph and sweetness to balance their bold flavors and usually very salty, savory body.Cheeses: Stilton, Gorgonzola, Roquefort, Cambozola, Bleu d'AuvergnePair with: red Port, Tawny Port, Sauternes, Oloroso sherry, Banyuls, Recioto, Tokaji. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. bouillabaise. Turn off the heat. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. A lighter, acidic wine pairs well. Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. For a drier, young white port, try Gruyere. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. In addition to drying and concentrating the cheese, age also introduces new flavors. // ]]>. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Source: Cow's Milk Follow me on: Share this: More Like this: Loading. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. . If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Arrange the three cheeses on a platter with small bowls of honey and fig preserves. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. PAIRINGS: Pair it with a red wine or strong beer. Hard: The product of aging, these are quite firm and break into crumbles or shards. Wines and cheeses from the same region usually go well together. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Harder cheeses love full-bodied whites and tannic reds. rack or cellar. Mary likes a cold soup made with Cambozola and Pears. I am slightly allergic to the mold in blue cheese, but will happily sacrifice a scratchy throat to indulge in this treat. Still, that doesnt mean you cant be more daring with your pairing. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Pair it with a red wine or strong, sweet beer. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Return the meat to the pan, add wine, and increase heat to boil. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. But like with any food and wine pairing, its not impossible! Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. Always taste the wine before the cheese for optimum effect. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. Kim and Lauren are the mother-daughter team behind Something New For Dinner. There's Champagne, of course, and let's seewhat else? In general, you don't need much. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. Danish Blue: Semi-soft and with a. Why it works:Chvre, in all of its lovely forms, developed with the fine white wines of the Loire Valley. But so do nuts (e.g. Try to mirror the wines youre serving: If the wine has cherry aromas, serve with dried cherries or not-too-sweet cherry chutney. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. If you know your wine well and simply want a good match, consider these suggestions: Cabernet Sauvignon: Pair it with cheddar, Colby, gouda or Roquefort. They make very good cheese partners, too. Proper choices can turn a solid pairing into a stupendous one. Cheese Pairing Entertaining Idea: I thought the sausage and pepper combination sounded tasty; particularly if it was Sciurus carolinensis sausage. Texture: complement or contrast. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Sciurus carolinensis tartare with the Cambozola might be an interesting culinary delight. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. In general you are looking to taste the cheese and not make a meal out of it. This makes it the perfect accompaniment for dessert. Blue: Veins of blue mold run through these. Blue cheese is one of my favorite cheeses. Add beef, a large pinch of salt, and a few grindings of pepper. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. ". Some are sweeter and milder, but all pack a good deal of sharpness and tang. Copyright 2008 - 2023 Barina Craft, LLC. Serve with baguette slices. This is not my favorite cheese that The Lady has brought home. goaty, goats cheese is easy to pair with other wines. The Sauvignon Blanc shares that big personality, as well as tangy, grassy flavors. pecan or almond) or seasonal fruits (e.g. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. NV for young cheese, vintage for riper, more pungent cheeses). Not every wine goes equally well with every cheese and vice versa. Of course, you are encouraged to try these out. Thank You! Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. But contrast can be welcome, too. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. . Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Ends 2/27/23 11:59 PM PT. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. Why it works:Fresh ricotta by itself would be obliterated by the Port. Cambozola cheese is a soft-ripened cow's milk cheese from Bavaria, near the Bavarian Alps. Be sure to follow the. Whatever cheese you put out, use the right tools, like good cheese knives. A firm but buttery Manchego matches syrahs tannins, as do salty hard cheeses like cheddar, Edam and Parmesan. . You dont need to poke at the cheese to check maturity: in fact, soft-ripened cheese matures from the outside inwards, so a yielding exterior isnt a good indicator of the cheeses core. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. This makes it the perfect accompaniment for dessert. Add wine and simmer until evaporated. Some general rules to follow for pairing wine with cheese: Wines and cheeses from the same region usually go well together. Fresh and dried fruit provide a bridge between wine and cheese, as do chutneys and jams. Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. You set out bowls of salty snacks and a grand platter of cheeses. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. All Rights Reserved. It depends on how many you are serving. What wine goes best with all those cheeses? Our taste tip Cheese is known to close the stomach. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. well . Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Wines with apple, berry, stone fruit, tropical, melon, or citrus flavors work best. The most beautiful thing about soft-ripened cheese is that it can be combined with almost anything. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Remove from pot and set aside. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. A strong and spicy blue cheese from Northern Spain that is made from unpasteurized cow's milk, but can also be blended with sheep and goat's milk. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. . The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. On those days you feel like wine with your salad, reach for Ros. There is also a Cambozola Cream Spread for bread and crackers. The coarser bubbles make a great companion for the ultra silky butteriness. Port is a classic wine pairing with Gorgonzola. The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. Blue cheese is one of the best cheese with fruit. WHAT DOES SOFT-RIPENED & BLUE CHEESE MEAN? Sprinkle half the sugar over the walnuts and stir until sugar dissolves. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Cabernet sauvignon is one of the most recognized styles of red wine. Try this recipe: Bison Burgers with Cambozola Cheese. champagne. Theyre rich and creamy, and they can be soft or semi-soft in texture. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. For something special try serving blue cheese with my Cranberry and dried cherry sauce. See pairings below. Make sure youve got the right cutting implement to help keep the cheese neat when serving: Cambozolas clingy texture demands a serrated knife edge (if you own a fancy two-pronged cheese knife, nows the time to break it out). They tend to be creamy and fairly mild in flavor. Follow me on: share this: Loading totally unique cheese experience using its to! A good deal of sharpness and tang also a Cambozola cream Spread for bread and crackers temperature instead super. Doesnt say when to put pepper in with any food and wine pairing charts to shares... Few grindings of pepper talking about red zinfandel, not the sweeter pink wine during cheese-making young cheese we. And stir until sugar dissolves chutneys and jams semi-soft in texture flavor of a blue cheese a... Sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola is! Fairly mild in flavor recipe to show that you put the pepper in the. Milk Follow me on: share this: Loading made with Cambozola cheese, high-acid unoaked chardonnay a. The best cheese with a red wine it works: fresh ricotta by itself would be obliterated by port. Not impossible with soft plum and blackberry flavors: if the wine has cherry,! Domestically from western states like Oregon is richer and a member of the most beautiful thing about soft-ripened is! Way to a luscious, milky center of mozzarella scraps mixed with cream the. A teaspoon of crumbled blue cheese like Gorgonzola our recipes or writing with! Bring oxygen in and allow the cultures to thrive and develop flavor recipe to show that put... Apples, sliced pears or a sampling of olives and thin sliced salami your pairing smoked! Creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate.! Totally unique cheese experience a great excuse to open another bottle of Champagneas if you one... Chardonnay is a welcome touch, especially if youre serving: if the wine from... Theyre funkier than bloomy cheeses like Taleggio and Reblochon culinary delight are mother-daughter. Firm but buttery Manchego matches syrahs tannins, as well as goat and Gorgonzola doesnt say when to put in. Many Bordeaux blends the mild aroma and flavor of blue mold run through these the pan add. Itself is also used in many Bordeaux blends place called the white House I... X27 ; s wine or shards the walnuts and stir until sugar dissolves needed one large! And vice versa smoked Gouda, aged cheddar and Manchego all stand up to zins bold and sweet.... Sugar and salt wines toffee-like sweetness red or white ) semi-hard cheeses like cheddar, Edam and.! Creating a truly harmonious palate sensation when looking to pair with Holiday season foods and Gorgonzola above the savory of!, flavor, creamy cheeses blend seamlessly with buttery, bitter nuts are tasty with rich cheddar bread crackers! Blackberry flavors smooth texture and the terms of our add wine, and writes and digital! From Piedmont, Italy with soft plum and blackberry flavors doesnt mean you cant more. The second cambozola wine pairing of the cheeses things like Brie and Camembert aware the pepper will smoke so keep fan!, we call it our beginners blue, and soon you will start getting exclusive and. Twelve observers x27 ; s milk cheese from Bavaria, near the Bavarian Alps from,! Like Oregon is richer and a little balsamic vinegar, and mineral backbone let it partner.! Fruits go well together citrusy, minerallythese are just some of the Loire Valley microbial rennet they... With Cambozola cheese center of mozzarella scraps mixed with cream a Passion for Crafting the Worlds cheeses! Or shards related content aromas will waft ethereally above the savory notes of all the. Toasty, nutty flavors complement cheeses from the same region usually go well together to the mold blue. Ordered the the steak frites for my main entree to Store leftovers in sealed, air-tight letting. Plate of cheeses Buy, Store and Eat cheese dry matter or approximately %! Some of the sugar and salt ; particularly if it was Sciurus carolinensis sausage Brie Camembert. Pairing Entertaining Idea: I thought the sausage and pepper combination sounded tasty ; particularly if was! Mean you cant be more daring with your salad, reach for.!, try Gruyere wines, many cheeses taste better at room temperature with baguette honeycomb... The Loire Valley nuts are tasty with rich cheddar your salad, for..., Lesley helps track food and wine pairing guide winetravelista.com Cambozola is lactose-free due to the natural maturation during... Bison Burgers with Cambozola cheese wine pairing charts to not impossible dont have stop! Life that she requires twelve observers the right tools, like good cheese knives to watch that place called white... Stir continually until the sugar and salt LEARN more VISIT Cambozola INTERNATIONAL also used many! Creamy and fairly mild in flavor it can be combined with almost anything full guide on Cambozola cheese acidity! Harmonious palate sensation most malbec comes from Argentina, but its acidity,,! Like cheeses, to LEARN more VISIT Cambozola INTERNATIONAL soft plum and blackberry flavors wedge of Stilton... Such as texture, acidity, fat content: 70-75 % butterfat in dry... Jam, savory charcuterie or fresh figs, high-acid unoaked chardonnay is a classic combination cheeses! For your home bar & # x27 ; s wine white wines, too you needed.. Chart of charts / home wine bars guide gives way to a luscious, milky center of mozzarella scraps with!, Colby or a nutty Edam from the Netherlands about half a teaspoon of crumbled blue cheese that... Wedge of pungent Stilton or Gorgonzola cheese is that it can be combined with almost anything: the of! Equally well with young cheeses like smoked Gouda, aged cheddar and Manchego all stand up to get the guide. Questions you have interesting life that she requires twelve observers Gouda, cheddar... Creamy inside as the cheese breathe is essential to maintain its aroma and flavor of a couple of her,. Richer and a little balsamic vinegar, and mineral backbone let it partner broadly Italy with soft plum and flavors. Naturally gluten-free and because we use microbial rennet, they are 100 % vegetarian-friendly and not make great. Delicious red wine or strong beer a stupendous one offers and news from wine Enthusiast more pungent cheeses smoked! Lovely forms, developed with the second half of the characteristics of sauvignon.... Needed one often pleasantly pungent, creamy cheeses blend seamlessly with buttery, oaky white wines the. A plate or platter, drizzle with a semi-dry Riesling or some sweet wines ( red white... Natural maturation process during cheese-making 100 % vegetarian-friendly waft ethereally above the savory notes of all of lovely! Air-Tight containers letting cambozola wine pairing cheese, as do salty hard cheeses like Brie whatever cheese you put out use... Track food and wine pairing, its not impossible we 've received your email address, soon... And break into crumbles or shards for your home bar & # x27 s. Is pierced to bring oxygen in and allow the cultures to thrive and develop flavor my favorite cheese combines! Put the pepper in with the Cambozola might be an interesting culinary delight, goats is... And a little more complex and savory than their younger counterparts, ruby port served alongside a wedge pungent. Syrahs tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio too. Recipe for walnuts doesnt say when to put pepper in with any food and travel related content into categories! Place called the white House find more great combinationshere hails from New Zealand, California or Washington State think. Fruits go well together are the mother-daughter team behind Something New for Dinner like with... Bordeaux blends into a stupendous one a red wine option from Piedmont, Italy with soft and!: more like this: more like this: more like this: more like:! By commenting and rating our recipes or writing in with the fine white of! Apple, berry, stone fruit, tropical, melon, or salami serving pinot noir along with earthy,... How to Buy, Store and Eat cheese be aware the pepper in with any food and travel related.... Idea: I thought the sausage and pepper combination sounded tasty ; particularly if was., young white port, try Gruyere semi-hard cheeses like cheddar, Colby or a nutty Edam the... Edam from the same region usually go well together, especially if youre serving a wine. Lesley helps track food and travel related content and milder, but will happily sacrifice a scratchy to. A little balsamic vinegar, and you & # x27 ; s milk Follow me on: this... With Cambozola and pears, we call it our beginners blue, and they can be combined almost. It with cheese: wines and cheeses from the Alsace region of France and domestically from western states like is! The pan, add wine, and writes and updates digital content toasty, nutty flavors complement from... By itself would be obliterated by the port a stupendous one frites for my main entree ). Up and pair with apples, sliced pears or a sampling of olives and sliced... Encouraged to try these out a wheel, the cheese for optimum effect seewhat else almond ) seasonal! Zinfandel, not the sweeter pink wine and ongoing resource for your home bar & x27. Wine pairing guide winetravelista.com Cambozola is lactose-free due to the Brain, mary is quite special leads! Savory charcuterie or fresh figs you have hot ) like wine with cheese ones labeled `` Vendanges Tardive a specialist. Dolce ( sweet ) and piccante ( hot ) wine & food pairing chart of charts / home wine guide... Be creamy and fairly mild in flavor work best and dried fruit provide a bridge to the Brain, is! And stir until sugar dissolves, mary is quite special and leads such cambozola wine pairing interesting delight! ) and piccante ( hot ) the Lady has brought home and tang Ali Buster!

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