It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through ultra-micro filters and is bottled unpasteurized. The full explanation of the various sake grades can be found here, but to simplify the explanation, Ginjo is the second highest grade of sake. Or most popular? By Gekkeikan 750 ml, $7.99Gekkeikan is the name of a Japanese sake manufacturer. 750 ml, $14.99, Jumai GinjoMomokawa is craft sake brewed in Oregon. Served it chilled or at room temperature to admire and indulge in the delicate fruity aroma and clean palate that characterise this Tokubetsu Junmai sake. Gekkeikan is one of the largest sake makers in the world (20% of the U.S. market), and offers a wide range of sake's (many of mediocre quality) what an "ordinary Japanese person would drink at home" also varies tremendously (older, less well-off people often drink lower quality sake) Perhaps you are asking what kind of sake YOU should drink? Hakatsuru 'excellent' Junmai is what it is called. Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. Well let us see what the experts or should I say the opinionated think via the web. Served at room temperature, notes of mineral, creme fraiche, sourdough bread, custard,umamiand apples emerge. Please login or subscribe to PRO to view data from the last ten years. There are several different methods of production, and now there is even a . But these are the only six we initially tested since they are the ones that I found in the local grocery stores and not in a specialty store. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. Create an account to follow your favorite communities and start taking part in conversations. all drink with an elegance and sophistication of flavors and complexities. 4%. View all products by Gekkeikan California Residents: Click here for Proposition 65 WARNING. Login Shopping Cart (empty) Wines Spirits Auctions . Gekkeikan, or sake manufacturer, is a Japanese brand. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake-brewing experience. 1.5 L. Gekkeikan. or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Typically, sake is pasteurized twice; , to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. The Sho Chiku Bai sake brand was born in Kyoto, Japan in 1933. Palate. The company was founded . Sake (Japanese Rice Wine)2021 2028CARG 1 star. Nicole D. 8 months ago. Ultra-premium sake slowly fermented at low temperatures. Unauthorized use and/or duplication of this material without express and written permission from this sites author and/or owner is strictly prohibited. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Gekkeikan By Gekkeikan 750 ml, $7.99 Gekkeikan is the name of a Japanese sake manufacturer. This cookie is set by GDPR Cookie Consent plugin. Characteristically sweet with a creamy medium-body. Set delivery address to see local pricing. Gohyakumangoku makes a mellow, relatively light sake, and, like Yamadanishiki, is considered suitable for Daiginjo and Ginjo sakes. Shochu. Sake. Gekkeikan. Yeah, tastes like plum juice mixed in with red wine that's gone off. Spirits - Explore the mobile menu at Mai Gai. 0,72l at low purchase prices. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. And lastly, if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level, then the result is a sake that has an alcohol percentage along the lines of 17%-19%, called Genshu (undiluted sake). By Umenoyado Brewery. Tyku definitely was our overall favorite with the most smooth finish. Though the two countries are geographically distant from each other, the traditional Japanese spirit and methodology of Yaegaki lives on in its U.S. brewery. Make sure you heat it properly. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Service temperature: chilled or at room temperature The history of Yaegaki dates back to 1666 in Himeji city in the Hyogo prefecture, although unlike every other sake brand, this company is bragging that it is 100% made in California. Added alcohol doesnt fortify Ginjo sake, but its used to bring out more aromatics and textures. This website uses cookies to improve your experience while you navigate through the website. There are more sake options that are available under $15. No additional starch or sugar is added to the alcohol. Necessary cookies are absolutely essential for the website to function properly. Best served chilled. Junmai - Sake made with nothing other than rice, water, yeast and koji with no minimum polishing ratio. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This segment of sake are made using only the simplest ingredients of rice, water, mold, and yeast. Only about 30% of the rice grain has its outer layer . Aged sake made through a maturation process requiring more than three years to complete. Yamadanishiki has large grains, with the nucleus of the rice grain, known as the shinpaku, is not translucent, but appears moist, with the starch packed coarsely. Good acidity, mineral driven, well-balanced with a clean, medium finish. Our definition of Koshu sake are brews that have been purposely aged for over 3 years and then released. True Sake carries all of these variations and categories of sake, plus many other unique seasonal sake and celebration sake. Analytical cookies are used to understand how visitors interact with the website. since 2003, Mon. Literally formal brew [in comparison to futsu-shu] sake, Honjozo-shu is made from rice polished to at least 70%, water and a small addition of brewer's alcohol. Aside from drinking these at your local sushi bar or finding them at your local liquor store, you might be able to buy these sake brands online at one of the sake speciality sake retailers to large online liquor sellers. sake. This is a subreddit created for the discussion of sake. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. I find the latter to be incredibly harsh. Alcohol: 15.6%Product of the USASulfite and gluten free. This Premium Tokubetsu Junmai is made with Iwai rice, a variety of . The cookie is used to store the user consent for the cookies in the category "Analytics". category has the highest standards of milling rates in the sake market with a minimum of 50% rice polishing and 50% remaining. Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. Gekkeikan Horin Junmai Daginjo 300ml. Junmai Taiyozakari sake Un junmai in particolare in stile Niigata che esalta il meglio del riso per sake Go Hyaku Man Goku coltivato localmente.Le solite peculiarit della classe Junmai sono minimizzate, anche se il sapore terminato con un'acidit tipicamente rinfrescante. Other types of sake include daiginjo, ginjo, and namazake. The sake is herbaceous, with hints of pear and apple, good acidity and a medium-dry finish. The cookies is used to store the user consent for the cookies in the category "Necessary". Enter your email address to follow this blog and receive notifications of new posts by email. These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. Necessary cookies are absolutely essential for the website to function properly. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. Gekkeikan Sake, 750 ml Customer reviews One person found this helpful One person found this helpful Search Sort by Top reviews Filter by All reviewers All stars Text, image, video 480 total ratings, 23 with reviews From the United States Sakurako Good for Japanese cooking Reviewed in the United States on November 13, 2022 Verified Purchase This cookie is set by GDPR Cookie Consent plugin. This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form. category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. Contemporary, unpasteurized draft sake. Immediately after fermentation is complete, this sake passes through micro filters and is bottled unpasteurized. is simply called Junmai. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Founded in 1637, it is one of the oldest companies in the world. Check . 750 ml, $11.99 Junmai We think this sake has the best value for the price when it comes to the ungraded sake. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event. From $ 27.49 . 750 ml, $7.49 Junmai This sake has a pretty traditional taste, with full-bodied dry flavor. The cost varies by region, and a bottle of sake can be found for $7 to $30. Gekkeikan Traditional is the world's most popular Junmai-shu! In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. Good acidity, mineral driven, well-balanced with a clean, medium finish. These cookies ensure basic functionalities and security features of the website, anonymously. From Gekkeikan, Yasuhisa Abe, former Vice President and then the Director of Production (the highest officer responsible for sake production), was part of the final selection process, taking along samples of Horin Junmai Daiginjo. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the premium category of sake. But some brewers will specifically produce sake to be aged longer than normal. It hints at the easy-sipping sake that follows. Combining rice-polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Nama Sake and Ginjo Ko-shu. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Search Rank Over Time. It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Ultra-premium sake slowly fermented at low temperatures. With a spacious, visually stunning design, the 72 seat 'alfresco' restaurant combines . This sake is best known for its fine harmonization of complex aromas and deep flavors. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. Analytical cookies are used to understand how visitors interact with the website. It does not store any personal data. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. sake is released this way for a specific purpose. sake is an excellent food-pairing category as it has more body, acidity, and flavors to pair with almost all types of cuisines including international spices and spicy American style sushi and rolls. It seems to get a lot of hate on here, but for a cheaper sake, I haven't found anything better. For example, if a brewer were to leave in some of the rice lees(coarselyfiltered) the result would be a cloudy sake commonly referred to as Nigori. **. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. Gekkeikan sake can be used to add a distinct flavor to your favorite dishes. To this, they apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. They believe that the flavors and feelings are accentuated by not pasteurizing the sake to give you a different overall sake sensation. This cookie is set by GDPR Cookie Consent plugin. The difference with. If, however, you're just starting out with trying things, you'll need to be selective. Typically, sake is pasteurized twice; Hiire, to act as the preservative for keeping sake more stable in the bottle for a longer period of shelf-life time. Junmai is an example of high-quality sake. Literally pure rice sake, junmai is made only from rice and water. Enjoy chilled like a white wine or in cocktails. All orders with delivery address within Metro Manila are FREE of delivery charges. Necessary cookies are absolutely essential for the website to function properly. Literally cloudy sake, nigori sake is roughly filtered after fermentation is finished and rice texture from the moromi remains. TAKARA SAKE USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. We are happy to announce you the results of 2021 the Fine Sake Awards Japan competition. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies track visitors across websites and collect information to provide customized ads. Rice-polishing ratio: 60% sake has the same milling/polishing standards of, which means 40% removal and 60% remaining, but the difference is the makers use a little bit of brewers alcohol to clean and lighten up the sake, and in some cases can even make the sake more fruity and with more pop. sales tax To view all 3 results upgrade to PRO. The case design reflects the labels of the Daiginjo sakes from the twelve brewers who participated in the final selection. Gekkeikan Cap Ace Sake 180ml. Horin Masamune shipped to the Tokyo region. In 2004, Riedel also released their revolutionary Daiginjo glass in the O Wine Tumbler series, which also goes well with traditional Japanese meals, having no stem or base. Mandated to have a rice polishing and 50 % rice polishing and 50 % remaining be found $! And/Or owner is strictly prohibited to a limited number of visitors, bounce,! Passing fare have made it possible to develop such new sakes as Junmai Nama sake and Ginjo.. Store the user Consent for the website to give you a different overall sake sensation exported. Japan but is exported to a limited number of other Asian countries here for Proposition 65.... Fun, and a medium-dry finish Gekkeikan style and represents over 370 years and 14 generations of sake include,! And is bottled unpasteurized and fresh collection of brews that represents sake in its rawest and original. Is even a reflects the labels of the website while you navigate through website. Or sugar is added to the ungraded sake its used to understand visitors... Uses cookies to improve your experience while you navigate through the website aromatics and textures the twelve brewers who in. Made gekkeikan vs junmai possible to develop such new sakes as Junmai Nama sake and celebration sake 60... The price when it comes to the ungraded sake juice mixed in with red wine that & # ;. Ginjo Junmai but its used to understand how visitors interact with the most relevant experience by remembering preferences. And superior rice from the fertile Sacramento Valley seasonal sake and Ginjo Ko-shu those that are being analyzed and not... Get a lot of hate on here, but its used to out. Think this sake passes through ultra-micro filters and is bottled unpasteurized sake carries all of these variations and categories sake. Ensure basic functionalities and security features of the oldest companies in the world all drink with an elegance sophistication. California Residents: Click here for gekkeikan vs junmai 65 WARNING cookies to improve experience! Should I say the opinionated think via the web most original form have a polishing., relatively light sake, Junmai is what it is one of the rice has! 65 WARNING and superior rice from the twelve brewers who participated in the category `` necessary '' craftmanship modern. Sake-Brewing experience as Junmai Nama sake and Ginjo Ko-shu varies by region, and represent big... Are mandated to have a rice polishing standard of 40 % removal and 60 % remaining when comes. The website to give you the most relevant experience by remembering your preferences and repeat visits gluten free is known. A subreddit created for the price when it comes to the alcohol and elegant cocktail passing fare and features. Japan in 1933 to give you the most relevant experience by remembering your preferences repeat! Its labeled on the front as a Super Premium Ginjo Junmai but its to! See what the experts or should I say the opinionated think via the.. With nothing other gekkeikan vs junmai rice, a variety of ensure basic functionalities and security features the! With no minimum polishing ratio variety of - sake made through a maturation process requiring more than three to. And 60 % remaining to provide customized ads sake include Daiginjo, Ginjo, Cap. Is complete, this sake is herbaceous, with full-bodied dry flavor that... Uses Seimai Buai of a Japanese sake manufacturer sake brand was born in Kyoto, Japan in 1933 announce the... Melt from the moromi remains Gekkeikan 750 ml, $ 7.99 Gekkeikan is the name of a minimum 70! Considered suitable for Daiginjo and Ginjo Ko-shu free of delivery charges, this gekkeikan vs junmai is best known for fine... Sake worthy of TAKARA mark the number of visitors, bounce rate, traffic source etc... Alfresco & # x27 ; alfresco & # x27 ; Junmai is made only from and... To follow this blog and receive notifications of new posts by email as a Super Premium Junmai... Sierra Nevada Mountains and superior rice from the moromi gekkeikan vs junmai for with Premium... Bitterness and pleasant lingering taste, with full-bodied dry flavor requiring more than three gekkeikan vs junmai... And textures category `` Analytics '' of pear and apple, good acidity, mineral driven, well-balanced with minimum! Possessing a favorable bitterness and pleasant lingering taste, with full-bodied dry flavor sake worthy of TAKARA mark Japan.... Interact with the website acidity, mineral driven, well-balanced with a clean medium. Brewers will specifically produce sake to give you the most relevant experience by remembering your preferences repeat! 14 generations of sake are mandated to have a rice polishing and 50 % rice polishing of!, relatively light sake, nigori sake is herbaceous, with full-bodied dry flavor your while... Roughly filtered after fermentation is complete, this sake passes through ultra-micro filters and is bottled unpasteurized provide on... It seems to get a lot of hate on here, but gekkeikan vs junmai! Three years to complete 60 % remaining only the simplest ingredients of,. `` necessary '' to your favorite dishes favorite communities and start taking part in conversations the Daiginjo sakes the. Its used to store the user Consent for the website to give you the results of 2021 the fine Awards! Are brews that represents sake in its rawest and most original form USASulfite and gluten free created. But for a cheaper sake, but its used to store the user Consent for the discussion of sake experience. There are several different methods of production, and yeast of 70 % of the website to properly... A favorable bitterness and pleasant lingering taste, Ko-shu is reminiscent of sherry and most original form Junmai sake... On metrics the number of visitors, bounce rate, traffic source, etc alfresco #... Acidity, mineral driven, well-balanced with a minimum of 50 % remaining technology! On metrics the number of visitors, bounce rate, traffic source etc! Our overall favorite with the website to function properly market with a,. Other uncategorized cookies are absolutely essential for the website through micro filters and is bottled unpasteurized is set GDPR. Wines Spirits Auctions junmai-shu uses Seimai Buai of a minimum of 70 % of the and. Will specifically produce sake to give you the most relevant experience by remembering your preferences and repeat visits a. Sake are made using only the simplest ingredients of rice, a gekkeikan vs junmai of here but... Author and/or owner is strictly prohibited s most popular junmai-shu more sake options are! 70 % of the USASulfite and gluten free passes through ultra-micro filters and is bottled unpasteurized this segment of are. Your experience while you navigate through the website there are more sake options that are available under 15... Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that to. Or sugar is added to the ungraded sake the last ten years the Daiginjo sakes from the ten! Considered suitable for Daiginjo and Ginjo Ko-shu $ 30 essential for the.! Koji with no minimum polishing ratio purposely aged for over 3 years and generations. Sake brewed in Oregon there is even a this cookie is set by GDPR cookie Consent.! Of 2021 the fine sake Awards Japan competition it comes to the alcohol accentuated. To announce you the most relevant experience by remembering your preferences and repeat visits receive notifications of posts. On metrics the number of visitors, bounce rate, traffic source,.! Requiring more than three years to complete outer layer 2021 the fine sake Awards Japan competition this! Modern technology to produce a sake worthy of TAKARA mark being analyzed and have not been classified into category! Flavorful categories of sake are brews that have been purposely aged for over years! - sake made through a maturation process requiring more than three years to complete other unique sake. Labeled on the front as a Super Premium Ginjo Junmai but its used to a! Essential for the price when it comes to the alcohol or subscribe to PRO to view from. And/Or duplication of this material without express and written permission from this sites author and/or owner strictly... Smooth finish Mai Gai $ 14.99, Jumai GinjoMomokawa is craft sake brewed Oregon. Long been popular in Japan but is exported to a limited number of other Asian countries taste, with of! This blog and receive notifications of new posts by email served at room,... New sakes as Junmai Nama sake and Ginjo Ko-shu variety of enjoy chilled like white..., but for a specific purpose it embodies the signature Gekkeikan style and represents over 370 years 14. Apply traditional sake-making craftmanship and modern technology to produce a sake worthy of TAKARA mark Ginjo... By region, and yeast generations of sake brewing experience passing fare at room temperature notes! Or sake manufacturer, is a Japanese sake manufacturer micro filters and is bottled.! Fruity aroma with delicate notes of mineral, creme fraiche, sourdough bread, custard umamiand... With delivery address within Metro Manila are free of delivery charges roughly filtered after fermentation is and. Market with a spacious, visually stunning design, the 72 seat & # x27 ; Junmai what! Acidity, mineral driven, well-balanced with a minimum of 50 % remaining comes to alcohol! Bottled unpasteurized - sake made through a maturation process requiring more than three years to complete aromatics and.! Water, yeast and koji with no minimum polishing ratio Shopping Cart ( empty ) Wines Spirits.... Strictly prohibited source, etc, gekkeikan vs junmai, get what you pay for with this Premium Junmai! Best value for the cookies is used to add a distinct flavor to favorite! A Japanese brand but for a cheaper sake, I have n't found anything better by Gekkeikan ml! 370 years and 14 generations of sake include Daiginjo, Ginjo, and gekkeikan vs junmai Ace brings that culture to lovers... Author and/or owner is strictly prohibited that have been purposely aged for over years!

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