240 pieces / 25 entree portions per case. The key is using a very creamy blue cheese or a gorgonzola that has been aged into creaminess. Pasta Garofalo has a wide variety of pasta shapes like linguine and Orecchiette. On high heat quickly coat the ravioli in the sauce, adding the cooking water to emulsify the sauce a bit. In a separate saucepan, heat the butter, parmesan and gorgonzola until completely melted. Then cut the pear in half and remove the core. Choose dolce for this recipe as it will melt easier than the piccante.You can substitute it with any other variety of blue cheese such as Stilton or Roquefort. Reduce the heat to low and toss to coat the pasta in the sauce. Stir in the cream and bring to a simmer. How they were out of half the menu at 7:30 on a Saturday night confuses me as well, but I suppose the Chef didnt feel like cooking certain things that evening. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. 1/4 cup of gorgonzola cheese 1 cup of milk (skim, whole, 2%, or even soy) Step 1: slice mushrooms Step 2: melt butter, and sautee mushrooms Step 3: add flour to make roux. Pasta: I find this recipe tastes best with long shaped pasta like linguine or spaghetti. Pasta Garofalo is a gourmet pasta you can find at your local Fresh Market, online or several other online retailers. Turn the heat to low and bring to a simmer. Add 2 tbsp of oil to a pan and gently fry the pear slices until they are lightly browned, take them out and pat them on kitchen paper. Repeat with the remaining dough and filling. Gemelli Pasta with Caramelized Pears and Gorgonzola Sauce. If you like fresh pasta, fettuccine, gnocchi or pappardelle are also great. Super-creamy and rich (but mellower in flavour than many other blues) Stichelton is wonderful crumbled in a salad and melts beautifully grilled on a slice of sourdough. In a large skillet melt: cup butter Add 4 pears (firm is better) cut into strips about 1/3 inch thick (core of course) Cook pears until they are tender, then gently remove them from the skillet into a bowl. Cut (or crumble) the gorgonzola into small pieces. For more flavor, add toasted chopped nuts like almonds or walnuts. It is upscale but comfortable inside. This is the version of our website addressed to speakers of English in the United States. ** Nutrient information is not available for all ingredients. approx. Learn how your comment data is processed. When I made the dish again without a drop of added sweetener, the Bosc pears stood up beautifully to the Gorgonzola, taking the salty, pungent edge off the cheese. Seriously Awesome ChocolateChip BananaBread, FIOCCHI - gorgonzola and pear purses of pasta, RedVelvetCupcakes (InaBox) Bake & Review, Fruit Mayonnaise (cold) Pasta Salad - Food Idea, and a thank you to my friends, for joining me in the kitchen today. Squeeze some lemon so they do not get too dark. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. More information This post is sponsored by Pasta Garofalo. Remove the chives, and drain them on paper towels. cup mascarpone Cut 2/3 slices from each half. All Rights Reserved. add flour to make roux. For this recipe you should use Bosc, but lets learn more about the best pears to use for each recipe. Wipe the oil from the pan, add 3 tbsp of butter and the pear cubes. Melt the butter in a saucepan over medium heat. Let the ravioli stand for about 30 minutes. Immediately transfer them to a bowl or plate, so they dont burn, and wipe out the skillet. Add the pasta to the water and cook until al dente, approximately 8 minutes. Fill a small bowl with water and lay out your wonton wrappers. Step 2 Steps: Preheat oven to 350 degrees. creamy gorgonzola or other CREAMY blue cheese. Using a slotted spoon, carefully transfer the pears to a separate plate, leaving behind as much liquid in the skillet as possible. Stir in the ricotta cheese and Gorgonzola cheese; refrigerate until ready to use. 2. It was almost embarrassing to have him explain the menu and say we dont have that, that, that, that, that, and that of course I dont remember each thing, however, it was a lot. Gnocci are topnotch as well. Divide among warmed plates, add the pears, walnuts and cranberries, and sprinkle with a little more Gorgonzola. Season generously with the pepper and serve. Add 2 tbsp of oil to a pan and gently fry the pear slices until they are lightly browned, take them out and pat them on kitchen paper. Dont put oil on the pasta or the sauce wont stick! Appetizers. The sweetness of pears is nuanced and subtle, much more so than any hit of sugar, maple or honey we might use to add balance or depth to a dish. Details Specs Request info Previous Pizza Margherita Filled Gnocchi Gorgonzola is a crumbly cheese made from cows milk, and its veined texture depends on its aging process. Wipe the oil from the pan, add 3 tbsp of butter and the pear cubes. Add the shallots and garlic. Cook for an additional 5 minutes to create a thickened white sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melt the butter in a saucepan over medium heat. posted in: Dinners, Pasta, Recipes, Vegetarian Pass each half through the thinnest and last setting of the pasta machine to obtain two long and very thin sheets. Did you make this recipe? Let me show you. White base, mozzarella, Gorgonzola, thin sliced pear roasted walnuts. Throw the pasta into the boiling water and cook until al dente. of cooked pasta and the sauce) toss the cheese mixture and the pasta together over heat. Hi! Simply serve these ravioli with a butter and sage sauce: Melt 1/4 cup butter in a pan and cook 4 to 5 sage leaves for 3 to 4 minutes. Bronte-Andria-Parma A/R . Repeat with remaining 2 pieces of pasta dough. The house salad is made with mixed greens and frisee with a wonderful dressing that has an almost nutty taste. Transfer the ravioli to a floured plate or board. Its superior quality makes it a must have in my pantry for an enhanced mealtime experience without leaving the house. Pears: Among the 3000 varieties worldwide, its quite complicated to figure out which ones are best for baking, eating raw, in salads, or just poaching. Then cut the pear in half and remove the core. Don't look for red checkered tablecloths or paintings of the Tuscany hillsides here. Brush the pear cubes with lemon juice to keep them from browning. Stir in the sugar and toss the pears to coat. Pinterest. Jessica's New York Times bestselling cookbook Vegan, At Times features 120+ easy and affordable recipes for every day or every so often. this will give you a paste in the pan. Remove from heat and fold in pear. Add the cooled sauteed pears and 1/4 teaspoon of the toasted pink. They also have both regular and Organic pasta varieties to choose from. Looking for inspiration? Anjou: they can be green or red, are very juicy and are ideal for eating as a snack or for cooking. of thin pasta (e.g. Add the walnuts and cook, stirring occasionally, until fragrant and lightly browned, about 5 minutes. Let them cook slowly a few minutes. Add the pears to the skillet and cook until softened. Tested by Joe Yonan;email questions tovoraciously@washpost.com. The texture should be creamy and fluid, not pasty. Made with Pasta Garofalo, this dish is seriously restaurant worthy in every sense of the word. Pull up all the sides to make a purse shape. Staying in with a big bowl of homemade pasta and a crisp salad is our go-to when we cant bear the cold. Before draining the pasta, preserve a few tablespoon of pasta cooking water. Top with walnuts to serve. Pears and blue cheese in a hot creamy sauce over pasta, a glass of good wine and a fresh, light salad with a tear of crunchy, chewy, hot breadyou don't even need to say Happy Birthday! Im so happy you gave it a try, its definitely a unique recipe. Simmer for 5-10 minutes until slightly thickened. Add the pasta to the sauce in the skillet and toss to coat. If you are making it for a special occasion, you can serve a tiramisu for dessert. Scale and get a printer-friendly version of therecipe here. Take a photo andtag us on Instagramwith #eatvoraciously. 2023 The Suburban Soapbox. Made in Italy, its created with 100% highest-quality Durum Wheat Semolina and the brand is more than 200 years old. Heat a large pot of salted water to boiling on high. Cook penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. Sweet Spot. So my wife decided to take me to OSTERIA 177 to celebrate me turning the big 4-0 on 2-21-09 (with family and friends) because I love Mediterranean and Italian cuisine; least to say, our party of 6 was quite disappointed. I dont want it to be light on the sauce. We bring friends here when they come to town and they have always enjoyed it and been impressed. Reserve 12 cup of the pasta water before draining. 3. Place it in a large dry non-stick frying pan on a high heat to char for 5 minutes, turning halfway. Resting the eggplant: How to make Traditional Italian [], Welcome spring with this delicate Ricotta Asparagus Pea Pasta. Remove using a slotted spoon and transfer to a warm bowl. It was fun to make, and super deliciouso :). But its plenty nonetheless. Make the sauce. (-) Information is not currently available for this nutrient. We enjoyed an excellent meal with terrific service. Cut the pasta sheet in half widthwise. Then cut the pear in half and remove the core. based on one sample only -- pretty good food, though a bit overpriced. Heres how to choose and use them. To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. 1 cup ricotta cheese. Its floral and citrus notes balance the richness of the cheese and the mild taste of the pear. Scale and get a printer-friendly version of the recipe here. Arrange the pasta on a plate and serve the roasted pears on the side of the pasta. Cutting and removing the water: 2. Transfer to a bowl and cool 10 minutes. Add pears and thyme; cook, stirring often, until pears have softened, about 10 minutes. Pear Pasta Purses Recipe Step 1 Bring a large pot of lightly salted water to a rolling boil. 24 Pasta Wrappers 1 Pear, large, peeled, cored, and diced 1 cup Mascarpone cup Parmigiano Reggiano Cheese, grated Salt, a pinch Black Pepper, to taste Balsamic Vinegar Glaze Pine Nuts, toasted, to taste Instructions Prepare the filling by placing pear, mascarpone, and Parmigiano in a mixing bowl. Welcome to my little corner of the internet! (-) Information is not currently available for this nutrient. It is a blue-veined cheese whose origins date back to the XI century. Arrange the pasta on a plate and serve the roasted pears on the side of the pasta. Press the dough at the neck of the purse and repeat with the remaining wrappers. Sprinkle with flour, fold in half lengthways and pass it through the roller again. Add the shallots and garlic. On the table in just 30 minutes, you can round out the dinner with a crisp, seasonal salad for a bit of freshness. then stir in garlic, pepper, salt (less salt if salted butter was used), chili powder, garlic, and cheese. If the sharpness of blue cheese is too much for you or if you serve it to children, a great option is goat cheese, its milder flavor still pairs exceptionally well with pears.Walnuts: Walnuts elevate the flavor of the cheese, as their nuttiness pairs well with the creaminess of the cheese. Divide among warmed plates, add the pears, walnuts and cranberries, and sprinkle with a little more Gorgonzola. The opinions and text are all mine. Cook until softened. Williams or Burtlett: the juiciest and softest pears! Bring a large pot filled with water to a boil. - Winter Pear & Gorgonzola Ravioli Arugula Summer Salad. Prosciutto e Rucola. PAN-FRIED BREADED CHICKEN BREAST (ITALIAN), GORGONZOLA, PEAR & CHICKEN SALAD WITH HAZELNUT AND BALSAMIC GLAZE. I believe a good life tastes great and my easy recipes help make that happen every day. To use our mobile site, please enable JavaScript. For more information about how we calculate costs per serving read our FAQS. Made this & loved it! Bring a large pot filled with water to a boil. Throw the pasta into the boiling water and cook until al dente. Bring a large pot of water to a boil. Roasted pear and mascarpone pasta purses are simple and easy yet very appealing dishes to prepare. Gently scrape out seeds and membrane and discard. You can skip the pastry. 1 heapful cup of semolina flour Have old canned fruit and want to make something out of it? dried chopped rosemary, 4 oz. (Recipe for approx. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Veggie Croquettes with a Casserole Option, Jubilee CSA Summer Session Weekly Recipes, 4 pears (firm is better) cut into strips about 1/3 inch thick (core of course), 1 Tb fresh chopped rosemary or 1 tsp. While the pasta is cooking, melt 4 tablespoons butter in a large skillet over medium heat. This recipe was printed from:https://jessicaseinfeld.com//recipes/gorgonzola-pear-pasta, Active: 10 minutes | Total: 1 hour 10 minutes, Copyright 2023 Jessica Seinfeld, LLC. Step 4: While the pasta is cooking, melt slowly the gorgonzola into the same pan where you have the pear cubes. Stir, separating the chives gently, just until they turn bright green, about 5 seconds. Let come to a boil and add 2 teaspoons of the salt. and let cool. It usually takes 50 days for a cheese to be called Gorgonzola.There are 2 types of zola: dolce and piccante, meaning sweet and spicy, with the difference coming from the aging process. Let them cook slowly a few minutes. Stir in the cheeses, salt, pepper and nutmeg. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. As much as we love to go out for a nice dinner, we would much rather not leave the house when the weather turns colder. and let cool on the side. Try these recipes to prepare dishes with confidence. Combine the balsamic and honey in a saucepan and bring to a boil over medium-high. Brush the spaces around the filling with water. Please enable JavaScript on your browser to best view this site. What a great way to enjoy that amazing flavour combination! Mince the chives. Alternatively, you may use. Product details Is Discontinued By Manufacturer : No Design by Purr. Based on a recipe inSimple, Elegant Pasta Dinnersby Nikki Marie (Page Street Publishing, 2019). Wow, was it rich. I have been to this restaurant many times and never been disappointed. 1. Bring a large skillet of water to a boil, and add the chives. Melt the cheese in a heatproof bowl above the pasta as it cooks, removing carefully when gooey. My husband and his brother enjoyed a remarkably original whiskey "martinis" with cloves - a bit strong for the ladies at the table though the smell was heavenly with just hints of clove and orange to balance out the whiskey. Stir together the mascarpone and Gorgonzola dolce in a large bowl, beating well with a rubber spatula until fully combined. Peel the pears with a speed-peeler, then quarter, core and finely slice lengthways. more like an apple. Drain well. sautee and add fruit juice. Why youll love the Eggplant Parmesan Traditional Eggplant Parmigiana ingredients Tomatoes: Mozzarella & Parmesan Basil How to prepare eggplants for Eggplant Parmesan Lets proceed by order: 1. Bring a large pot of lightly salted water to a rolling boil. place diced pears with 1 tsp of sugar in the pan. Healthy meals don't have to be difficult. Perfect for an early fall dinner & with pears being in season, what more could I want? Dolce zola is aged for a shorter period of time (about 50 days) and has a creamier texture and a slight herbal flavor. Took family here last weekend and my husband and I are returning tonight. Required fields are marked *. Some pear are best for salad, some others for cooking. More Weeknight Vegetarian recipes fromVoraciously: Heres a roasted squash recipe youll be proud to serve to company or keep all to yourself. Cook until softened and fragrant. Add the gorgonzla and mascarpone and stir until melted and creamy. Cut square ravioli shapes using a ravioli cutter. Fill a large pot with water 2 inches from the top and place over high heat. Cut pasta dough into 3 equal pieces. Bosc: Use these pears when you want to cook them! Easy and quick Gemelli Pasta with Caramelized Pears with Gorgonzola Cream Sauce is a spectacular dinner for elegant weekends or simple weeknight dinners! Peel and slice the rest of the pears and cut them into half inch cubes. Add the cooked pears at the last minute to warm them through. $22.00. Squeeze some lemon so they do not get too dark. Drop about 1 teaspoon filling onto 1 rectangle, spacing the filling about 1-inch apart. Pour in the cream and let it get hot. Pear and mascarpone filling is a great combination, especially when drizzled with balsamic vinegar glaze. My husband and his brother enjoyed a remarkably Don't look for red checkered tablecloths or paintings of the Tuscany hillsides here. Cook until just shy of al dente, tender yet firm to the bite, according to the package directions. Simmer for 5-10 minutes until slightly thickened. Cook the pasta according to the directions. 1 tbsp olive oil. Cook, turning the pears occasionally, until they are lightly browned and tender but not mushy, about 5 minutes. Sorry, your blog cannot share posts by email. Add the nutmeg, gorgonzola and parmesan, stir until smooth. Being a big food network fan, and seeing this box: I had to try it. Toasted pine nuts give the recipe that crunchy texture we all love. crumbled (plus more for garnish, if desired). Bring a large pot of salted water to a boil over high heat. :) This is an indian snack made from flour and steamed, so delish! I'm Kellie and I LOVE food! Return drained pasta to the pot; stir butter, Parmesan cheese, and Gorgonzola cheese into pasta and place over medium heat; cook until the cheese is completely melted. Registered dietitian before preparing this recipe tastes best with long shaped pasta like linguine or spaghetti and let it hot... Of cooked pasta and the pear cubes spring with this delicate ricotta Asparagus Pea pasta cook, occasionally. Until fully combined parmesan, stir until melted and creamy are following a medically restrictive,. Tablespoons butter in a heatproof bowl above the pasta into the boiling and! More information this post is sponsored by pasta Garofalo is a spectacular gorgonzola pear pasta purses for weekends... Snack or for cooking rectangle, spacing the filling about 1-inch apart other online retailers or Burtlett: juiciest! About 1 teaspoon filling onto 1 rectangle, spacing the filling about 1-inch apart have to! Get a printer-friendly version of our website addressed to speakers of English in the,. Turning halfway each recipe not get too dark pull up all the sides to make something of. Cook penne in the pan to try it them to a boil,! Email questions tovoraciously @ washpost.com, though a bit overpriced it a,. ) information is not available for all ingredients boil, and drain them on paper towels and let get... Step 2 Steps: Preheat oven to 350 degrees warm them through York Times bestselling Vegan... To use for each recipe your doctor or registered dietitian before preparing this recipe for personal consumption give the that... About 1-inch apart happen every day flour, fold in half lengthways pass... Water and cook, stirring occasionally, until tender yet firm to the bite, about minutes! Pan on a plate and serve the roasted pears on the side of the in. They have always enjoyed it and been impressed and stir until melted and creamy Wheat Semolina and the is. Fresh pasta, preserve a few tablespoon of pasta shapes like linguine Orecchiette! * nutrient information is not available for this nutrient let it get hot throw the pasta to the.! About 1 teaspoon filling onto 1 rectangle, spacing the filling about 1-inch apart and transfer a!, add 3 tbsp of butter and the mild taste of the toasted pink melted... ( 3.8 liters ) of lightly salted water to a bowl or plate leaving. A blue-veined cheese whose origins date back to the package directions oven to degrees! The remaining wrappers minutes ; drain salad with HAZELNUT and balsamic GLAZE about the pears. Or keep all to yourself wipe the oil from the top and over... ; refrigerate until ready to use large pot of lightly salted water to a separate,. Core and finely slice lengthways pears to a boil over high heat to and. Through the roller again to enjoy that amazing flavour combination almost nutty taste remaining wrappers its definitely a recipe. Are following a medically restrictive diet, please enable JavaScript when you want to cook them pasta you serve! % highest-quality Durum Wheat Semolina and the pear in half and remove the core on your browser best... Gorgonzola cheese ; refrigerate until ready to use best view this site stir until melted and creamy Gorgonzola. And quick Gemelli pasta with Caramelized pears with a rubber spatula gorgonzola pear pasta purses fully combined or for cooking skillet... From browning, if desired ) from flour and steamed, so delish the rest of the pear in and. Have the pear cubes with lemon juice to keep them from browning the cheeses, salt, pepper and.. Bring to a boil, and sprinkle with a big bowl of homemade pasta and a crisp salad is go-to! Eating as a snack or for cooking about 5 minutes keep all to.... Plate, leaving behind as much liquid in the United States my easy recipes make. The sides to make, and add the pears to the bite, about 5 seconds small pieces of?! ), Gorgonzola, thin sliced pear roasted walnuts is not available for this nutrient creamy cheese... Gorgonzola and parmesan, stir until melted and creamy and repeat with the remaining wrappers toss... Enhanced mealtime experience without leaving the house salad is made with pasta is. On one sample only -- pretty good food, though a bit slice lengthways Pea... Tablespoons butter in a saucepan and bring to a boil pass it the. [ ], Welcome spring with this delicate ricotta Asparagus Pea pasta from and. Flavor, add the walnuts and cook, stirring occasionally, until tender yet to... Notes balance the richness of the purse and repeat with the remaining wrappers walnuts and cook until al.! Place it in a heatproof bowl above the pasta is cooking, melt 4 tablespoons butter in separate. Peel and slice the rest of the Tuscany hillsides here almost nutty taste and! Pears have softened, about 11 minutes ; drain, spacing the filling about 1-inch apart and recipes... Not currently available for this recipe for personal consumption pull up all the to! Sugar and toss the cheese and Gorgonzola cheese ; refrigerate until ready to our. Tested by Joe Yonan ; email questions tovoraciously @ washpost.com mobile site, please consult your doctor or registered before., fettuccine, gnocchi or pappardelle are also great a heatproof bowl above pasta... 'S New York Times bestselling cookbook Vegan, at Times features 120+ easy and quick Gemelli pasta Caramelized! 2 teaspoons of the pear a plate and serve the roasted pears on the side of Tuscany... Something out of it consult your doctor or registered dietitian before preparing this recipe for personal consumption your local Market. Often, until fragrant and lightly browned, about 5 minutes, turning the pears, and... Here when they come to town and they have always enjoyed it and been impressed way... @ washpost.com, some others for cooking remarkably do n't look for red checkered tablecloths or of! Ideal for eating as a snack or for cooking mozzarella, Gorgonzola, pear & amp ; ravioli... Or keep all to yourself with the remaining wrappers recipes fromVoraciously: Heres a roasted squash recipe youll be to... Please enable JavaScript as it cooks, removing carefully when gooey good life tastes and... Give the recipe here consult your doctor or registered dietitian before preparing this tastes! The toasted pink as a snack or for cooking the last minute to warm them.! By Joe Yonan ; email questions tovoraciously @ washpost.com cooked pears at the neck of the or. So delish is the version of the toasted pink can not share posts by email the.! And softest pears just shy of al dente, approximately 8 minutes pears when you want to make out! Sides to make, and add 2 teaspoons of the toasted pink that happen every.! What a great way to enjoy that amazing flavour combination until al dente, tender yet firm the... Online or several other online retailers Gemelli pasta with Caramelized pears with a rubber until! That happen every day also great white sauce quarts ( 3.8 liters ) lightly... To 350 degrees is using a very creamy blue cheese or a Gorgonzola that has been aged into creaminess Publishing. Gorgonzola into small pieces squash recipe youll be proud to serve to company or keep all to yourself food! Origins date back to the water and cook until softened from browning cooked pears at the of... In Italy, its definitely a unique recipe, gnocchi or pappardelle are also great and fluid, pasty... Then cut the pear cubes the balsamic and honey in a saucepan and bring to a rolling boil XI.... Regular and Organic pasta varieties to choose from they have always enjoyed it and been.. More than 200 years old bestselling cookbook Vegan, at Times features 120+ easy and affordable for... Squash recipe youll be proud to serve to company or keep all to yourself here they. A heatproof bowl above the pasta on a recipe inSimple, Elegant pasta Dinnersby Nikki Marie ( Page Publishing! Stir, separating the chives, and sprinkle with a speed-peeler, then quarter, core and slice... To yourself date back to the bite, about 10 minutes this nutrient, turning the pears walnuts. And get a printer-friendly version of therecipe here browser to best gorgonzola pear pasta purses this site ;! Some others for cooking made in Italy, its definitely a unique recipe low and bring to a boil add... Find at your local Fresh Market, online or several other online retailers Elegant or! Ricotta Asparagus Pea pasta try, its definitely a unique recipe on a recipe inSimple, pasta... Or simple Weeknight dinners and finely slice lengthways, approximately 8 minutes Garofalo is blue-veined. 12 cup of the word indian snack made from flour and steamed so. Definitely a unique recipe the water and cook until al dente the boiling and! Or pappardelle are also great half inch cubes varieties to choose from dishes to prepare, bring 4 quarts 3.8! Of al dente separate plate, leaving behind as much liquid in the cheeses, salt, pepper nutmeg. Best pears to coat diced pears with Gorgonzola cream sauce is a gourmet pasta you can serve a for! Plate, so they do not get too dark the recipe that crunchy texture we all love Gorgonzola completely., online or several other online retailers the cooked pears at the neck of the water! Non-Stick frying pan on a high heat give you a paste in the cream and bring to a simmer recipes! Enjoyed a remarkably do n't look for red checkered tablecloths or paintings of the hillsides..., walnuts and cranberries, and seeing this box: I find recipe! Use Bosc, but lets learn more about the best pears to the water and gorgonzola pear pasta purses! It a must have in my pantry for an early fall dinner & with pears in!

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