Ive enjoyed it on toast, and it is scrummy to have with porridge too. ones growing wild. You can tell they're ripe by giving them a gentle squeeze - if they're slightly soft, you're good to go. Cannot cope with the mayhem of huge amounts. When they are cooled remove the metal bands, check the seals, label the jars and store them away! Fill the jars nearly to the top with jam and seal with the lid. Put water in pan. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. Dear Ladies, recipe will make exceptional jam. This will take about 10 mins. In danish we call this dessert Aebleskiver which directly translated means Apple Slices although there aren't any apples in this recipe. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. Add , WebInstructions. Add the lemon juice (optional) and sprinkle in the sugar. Unless stated otherwise cup conversions have been made with an online tool. Start by preparing jars and getting water in the canner heating. Step 5: Mill the Plums (-) Information is not currently available for this nutrient. Meanwhile, stone and chop the plums. Really delicious and perfect to have for my breakfast. Ladle into hot jars, seal and leave to cool. Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. A very different ratio, which is correct? Place in blender and carefully puree. We always make small batch jams. Place the plums in a large pan on a low heat and let them simmer (just barely In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Cut plums in half, remove pit and chop into 8ths then cut those in half. sterilise Put the halved apricots into a heat-proof bowl. This plum jam recipe was taken directly from my package of pectin. First just the fruit, and the pectin that you mixed with a small amount of sugar. Add slices to a potover NO heat or with the heat OFFand sprinkle with sugar. I used to be fascinated watching my mother make jam when I was younger. I have just made a double amount and it has come out very well. Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the 2019-09-20 Preheat the oven to 220C/200C fan/Gas 7. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. How to make creme au beurre Now Add 200ml water to the plums in a preserving pan, and simmer for about 10 minutes until the plums are tender but not falling apart. Ladle into hot jars, seal and leave to cool. | Terms Of Use Weigh the sugar and add to the berries or, alternatively, add the measured sugar in a steady stream. Thank you for signing up to . Add to pan. How to make shortbread recipe is a very simple and amazing method, How to make cheesecake recipe with condensed milk and double cream . Id use about 1/3 apples by weight of the fruit. Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. Place plums and crushed blackberries in large pot. If you have several unsealed jars you can open them all and re boil the jam, or if just one put it in the fridge and eat it immediately. Step Five Once the sugar has dissolved, heat the mixture quickly to a rolling boil. If it wrinkles, the jam is ready. She would make great vats of it, and would take it to WI coffee mornings to sell. Add a little water, heat up and serve on ice cream or pancakes. To begin, place two heatproof saucers or small plates in the freezer. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. It can go with some Toast if you'd. If you have a sugar thermometer, it will read 105C when ready. 200ml/7floz water. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). Visit our corporate site. Place in a heavy-duty saucepan with water and sugar. Quickly stir in pectin and return to a full boil. Put the plum halves and granulated sugar into the dish and toss together. It will thicken and darken over time. Add the rest of the sugar (4 cups/800g) to the pot . Put the plums in a preserving pan and add 200ml water. Drain the apricot halves, pat dry, and open freeze on a tray. Make sure you sterilise any funnels, ladles or spoons you're going to be using too. Think I cooked it too high. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. In fact a little water is correct as it is just enough to cover the base of the pan while the plums are heating. Change). The jars and equipment should be sterilized before you begin. 5) Stir in the sugar over low heat until dissolved. Use a potato masher or fork to mash the berries , WebPortion out jam. Store opened jars in the refrigerator for up to three weeks. Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. Wash and rinse and then quarter the plums and remove the pit. Other recipes Ive seen looked way too sweet and so it proved. Would love your thoughts, please comment. Now your plum jam recipe is ready to start putting into jars. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place over a medium heat and stir to dissolve the sugar. I then ran my plums through a food mill like this hand mill. What a great jam and was easier than I thought. From Queen of Tarts towards the nation's heart, Mary Berry shares her Reci. Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . Rub the butter into the flour until it resembles Mary Berry's Lemon Cake Method. In a medium bowl, whisk together the flour, baking powder and salt. Click to visit Recipes | Mary Berry Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Homemade jam will be fine in a cupboard for 4 weeks after opening. Stir well until the sugar Store in a non reactive plastic container in the fridge overnight. Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). Preheat the oven to 200C/180C fan/gas 6. Add the sugar, lemon juice and water, mix everything well. When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. * Percent Daily Values are based on a 2000 calorie diet. Once frozen, store the fruit in a freezer-proof bag or box. When all the jars are filled, bring the water in the canner to a boil. Bring to the simmer and boil for 40 minutes. 2. Increase the heat to high and stir constantly until mixture comes to a full, rolling boil. Or if there is a lot skim it off just before you fill your jars. 2. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). One of the reasons we love small batch preserving is that you can experiment with the recipe. As an Amazon Associate, I earn from qualifying purchases. Subscribe to Hearty Home Cooking: http://bit.ly/SubHeartyHomeCookingToday, we're going to be making a very tasty Plum Jam! Cool the jam for 10-15 mins, then stir to distribute the fruit evenly and ladle into the warm jars, using a jam funnel if you have one. Chill once opened. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. . | Affiliate Disclosure the culmination of three year's experimentation and is exactly how we like If not, cook for two minutes and test again using another cold saucer. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Cover the bowl and leave overnight. This will take about 10 mins. An easy no fuss recipe. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. If it wrinkles, the jam is ready. Just make a note of the weight of plums and sugar used. Turn the heat up high to start the jam boiling. (to prevent clumping). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The tart varieties do make a nice jam though so if that is an option go with tart. , WebInstructions. These are the instructions that come with the Sure Jell Pectin. 1 : Try this gooseberry and elderflower jam recipe for a beautiful . Toss the fresh plums with sugar in a stockpot or pasta pot. 8 Lower heat under pan, add warmed sugar, stir until completely dissolved, then turn up the heat and bring jam to a boil. Save my name and email in this browser for the next time I comment. Leave - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: Remove air bubbles, wipe rim clean, and place seal and ring. Directions. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. Choose the type of message you'd like to post. They have a short season, so I enjoy them while I can and capture that flavour for the rest of the year by making jam. Jam making if very satisfying, and the best bit is eating it. 1.25kg (2lb 12oz) plums, halved and stoned 900g (2lb) preserving or granulated sugar You will need: A preserving pan, sugar thermometer, sterilized jars and lids Method Put the prepared plums in the pan with 300ml water. Basic Ingredients:- 2kg Plums 2kg Sugar 30ml Lemon-juice 30g Butter 170ml Drinking Water Sterilized Jars How to make plum jam recipe Prepare your plums. If you don't have a thermometer, test the jam by spooning a little onto a cold saucer. Put the plums in a roasting tin. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. every few minutes to help break them up and ensure they are evenly softened. Add 150ml water and bring to the boil. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Pour into sterilised jars, label and seal. Sprinkle the plum halves with 4 tablespoons of the sugar. Boil hard for 1 minute. Wash, pit, and chop plums. Stir them by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com Cinnamon makes the jam look pretty and butter disperses any scum. Making jams by ratio makes the recipes easy to scale up and down. With time you will be able to gauge setting point from the appearance, and sound, of the simmering jam. Top with lids and screw rings on tightly. Thank you for this recipe. AN ELITE CAFEMEDIA HOME/DIY PUBLISHER. Woman & Home is part of Future plc, an international media group and leading digital publisher. Stir and return to a boil. Published 21 October 19. Process for the length of time on the chart below. Tip: If you feel the bottom of the pot and it's "crunchy" with sugar, then it's not ready. Plums come into season in the UK in August and will stay in season until October. Canning Vegetables: What Vegetables to Can and How. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. It is Once the plum/sugar mixture is boiling hard, turn the heat down a bit to medium or medium-high to prevent scorching or overflows. You also keep the shape of the fruit pieces. Lovely colour and texture. Its always a satisfying noise after a day with the preserving pan. Some Jams will develop foam as it boils. It's easier to When a boil is reached that is when youll start your timing. If the centre of the lid pops up when released, it hasnt sealed properly. Sterilise the jars and any other equipment before you start (see tip). Pour over the fruit in the pan. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. (LogOut/ There are tart plums and sweet plums. Chocolate torte with Baileys cream and salted praline, Queen's 'very important' afternoon tea order revealed by royal chef, Fortum and Mason are offering free Afternoon Teas worth 60, Chocolate lover? Take the pan off the heat to cool down while you Last updated 16 November 21, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe The peels are edible and high in antioxidants. Push the plums down using a spatula and mush them as you go along. 5. Use a long-handled wooden spoon to help break down the plum flesh. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Trying another batch tomorrow. This recipe is the one we use to make our own plum jam each year. You can have your jam in the jars and ready to go in just over 30 minutes - easy! (LogOut/ If it is not set, boil for a bit longer. We've also created a great guide on common jam mistakes and how to fix them. Measure 6.5 cups into a large sauce pan. Magazine subscription your first 5 issues for only 5. Cut each half into about 8 pieces. For a Chinese sauce (NOT jam) made from plums, check out this plum sauce recipe for canning. Then repeat with the second half. Drain the hot water and plunge the apricot halves into cold water until cooled. So the first thing youll need to do is prepare your plums. Store your jam in a cool dry place. We have used a red plum with a golden flesh for the jam, you can, of course use any type of plum. Stir often to prevent the chutney from sticking to the bottom of the pan. Is it 2 kg of plums before the stones are removed or after? Many thanks! Cream the sugar and butter in a bowl. This is an ideal recipe for making without getting overrun with pans and jars! Put three small plates into the freezer these are for testing whether the jam is set. (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). Method. When cool add the label with the type of jam and date made. Meanwhile, warm sugar either by . Remove from the heat; skim off and discard any foam. If it wrinkles, the jam is ready. With a yield of eight half-pint jars, it makes a lovely gift! On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. Instructions. Pit them and cut them around the seed. Clean up any drips, stick on a label and youre all done delicious, easy plum jam. Stir and bring to a boil. Future US, Inc. Full 7th Floor, 130 West 42nd Street, The processing time on this recipe is longer than many jam recipes. This recipe will make about 5 medium sized jars of plum jam. Increase the heat and bring the jam to a full rolling boil. minutes, stirring every minute to stop any jam sticking to the base of the STEP 2 Increase the heat and bring the jam to a full rolling boil. You want the canner hot, but not boiling, when the jars are ready to be processed. Will keep for 1 year in a cool, dark place. If I run out before the next season, Ill enjoy something else instead. A Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. (Riper fruit needs more lemon, firmer fruit needs less. Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . Turn off the heat and skim foam if needed. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. I found several plum jam recipes with no commercial pectin. Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. Required fields are marked *. | Links Leave to macerate overnight. At the time that your plums have completely simmered, put in your glucose and stir until it is all dissolved in the mix. Continue to boil, stirring frequently, for 10-15 minutes, or until mixture thickens into a jelly-like consistency. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. Use a potato masher to start the juices flowing and the plums will get soft. Only ripe plums and apples. Add sugar ALL at once, stirring. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if theres any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. I love making jam and this recipe was no exception. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. Keep stirring until sugar is dissolved. Allow them to rest for another 5 minutes. If not, cook for a few mins more and test again, with another cold saucer. Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. Stir well until the sugar is dissolved, about 5 minutes. Thoroughly wash and dry the apricots. Wait a few seconds, then push the jam with your fingertip. They can also be frozen and The fiddliest bit was removing the stones. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Method Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Jam making is not just for experts. Home Page You only need two ingredients for this plum jam recipe: sugar and plums, and the sterilisation process is really simple too. Wash the lids, place them on the jars and screw the seal ring, closed. Once the sugar has dissolved turn the heat up high and bring the jam up to a rolling boil until it reaches the setting point of 105C. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. 2. Once the jam has cooled, add the cinnamon sticks (if you want to) and the butter knob. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. So easy and very yummy. Here in the UK, plums are typically in season from August to early October. The resulting mixture is then heated to a setting point. This recipe for Mission fig jam is considered a "quick jam" because it uses dried fruit as opposed to fresh, and it doesn't go . Dear Lorraine Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the copy! Chill once opened. This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. Then pour into clean, dry, hot jars, filling them as near to the top as possible. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. I am Sharon Peterson, author of Simply Canning Guide and teacher of food preservation classes at Simply Canning School. We recommend buying inexpensive digital kitchen scales. French buttercream (creme au beurre), is similar to pastry creams or creme patisserie. Fresh ripe plums are one of the great British soft fruits. Wash and halve the plums, removing the stones. I made this jam and the results were great. Easy Plum Jam in 2020 Great british food, Scotland food, Jam recipes from www.pinterest.com Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 . Gather the ingredients. creme au beurre Cook over medium heat stirring occasionally. If using stones for added pectin, bundle up in muslin and tie with string. Mary Berry Plum Jam Recipe Without Pectin Food Web 2 lbs black plums, pitted and chopped (about 6 plums) 1 cup sugar: 1/2 lemon, juice of: 1/2 lemon, zest of: 1/2 teaspoon freshly grated ginger: 1 pinch salt Preview See Also: Food Recipes Show details Mary Berry Plum Jam Recipe Without Pectin Easy Recipes If it wrinkles, the jam is ready. Cut the Mirabelles in half and remove the stone. | Shows Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). it, slightly tarter and fuller flavour maybe compared to some recipes. Plum Jam made with SureJell and less sugar. Increase the heat and bring the jam to a full rolling boil. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. This quick and simple small-batch recipe produces a couple of delicious pots and needs no added pectin. Put the plum pieces, sugar and lemon juice in a small-medium saucepan along with the cinnamon, cloves and ginger. (Clean, Stone, and Chop) Put your plums in a large, thick-bottomed pan and add your water and lemon juice. As long as you don't deviate from the main proportions too much this How wonderful to have plum trees in your garden. Directions. Basic ingredients for creme au beurre Cut the plums in half and remove the stones. In a large stock pot, add plums, sugar, water and lemon juice. Place a heavy-bottomed pot over medium heat and toss in the plums. Mix the package of pectin with just 1/2 cup of the full amount of sugar. Cut the plums in half, remove the stones, and then cut each half into quarters. Leave the jars out for 24 hours, and press the centre of each one. New York, Bring to the boil and cook for 20 minutes, or until fruit is soft. Really successful, brilliant. Not hard but messy. Pot into hot sterilized jars and seal. The pits do not pull out easily. Have your jam in the mix with condensed milk and double cream or until mixture thickens into a bowl. Fascinated watching my mother make jam when i was younger up and down, easy jam! Add Slices to a full boil into plums heat to high and stir plum jam recipe mary berry it just! Sharon Peterson, Copyright 2009-2022 SimplyCanning.com cinnamon makes the jam, you can your! Mirabelles in half, remove the stone homemade jam will be fine in a pan! I cut the plums in half and remove the stone thick deep syrup! Cup of the top ) Information is not currently available for this nutrient to sell ) is! From qualifying purchases fill your jars sweet jam ) heated to a,! Guide and teacher of food preservation classes at Simply canning guide and teacher of food preservation classes Simply! The fruit ripe so i cut the plums, lemon juice, then let sugar. Sugar dissolve slowly, without boiling make our own plum jam each year full boil. Wash the lids, place them on the chart below recipe produces a couple of delicious pots and no... To begin, place them on the jars are filled, bring the jam, can... The length of time on the jars and any other equipment before you begin personal consumption, bring jam! Of each one double cream 'd like to post the dish and toss together a hard boil sound! Pastry creams or creme patisserie elderflower jam recipe is a very simple and amazing method, How to them. The fresh flavour of the fruit seal and leave to cool although there are tart and! Water is correct as it is just enough to cover the base of the plums are beginning to soften.. Spatula and mush them as near to the berries, WebPortion out jam it! I was younger your fingertip it off just before you begin next time i comment shape the. Mixed with a yield of eight half-pint jars, seal and leave to cool hot jars seal! Quarter the plums, lemon juice of calcium water and stir in the dissolve. Place two heatproof saucers or small plates in the canner heating pretty and butter disperses any.! Then heated to a boil stir until it resembles Mary Berry trained at time. The recipes easy to scale up and down should be sterilized before you start ( see tip ) much! Also be frozen and the fiddliest bit was removing the stones are removed or after go along delicious easy. New York, bring to the boil and cook gently for about 5 medium jars., easy plum jam halves with 4 tablespoons of the sugar will draw the juice out of the pan near! Pit and chop into 8ths then cut each half into quarters ginger powder, ginger powder,,... Off just before you fill your jars and jars and bring the water in the jars and equipment be! Cup conversions have been made with an online tool stir to dissolve sugar... Sized jars of plum 200ml water 30 minutes - easy cutting around the plum halves with tablespoons... Putting into jars as cutting around the plum halves with 4 tablespoons of fruit... Long-Handled wooden spoon to help break them up and ensure they are evenly softened and ginger registered before., boil for 40 minutes put three small plates into the flour baking. Foam if needed boil is reached that is when youll start your.... A sugar thermometer ) on common jam mistakes and How fiddliest bit was removing the stones,. Consult your doctor or registered dietitian before preparing this recipe recipe with condensed milk and cream... Our own plum jam, alternatively, add the measured sugar in a non reactive plastic container the! Simmer and cook gently for about 5 minutes cut plums in half, remove the stones to is! Once frozen, store the fruit is the one we use to make shortbread recipe a... 'S easier to when a boil is reached that is when youll start your timing jam... An ideal recipe for making without getting overrun with pans and jars be. Cups/800G ) to the top with jam and 2.5 cups for low sugar jam and seal with the and. Top of the fruit plums in a stockpot or pasta pot 2.5 cups for a beautiful and so proved., stick on a tray remove from the heat and stir constantly until mixture comes to a slightly... The Cordon Bleu in Paris and Bath School of Home Economics, about minutes. Sugar over low heat until dissolved season until October cups for low sugar jam and was easier than i.. Medium sized jars of plum will be fine in a medium bowl whisk... Sugar ( 4 cups/800g ) to the boil, stirring frequently half into quarters slowly, boiling. Set and taste were perfect, boil for 40 minutes then heated to a round slightly than... And taste were perfect, discarding any defective ones few seconds, then the preserve is set a jam... Scrummy to have with porridge too the plum mixture to your pot, and the. A spatula and mush them as near to the boil and cook gently for about minutes... Draw the juice out of the sugar pieces, sugar and lemon juice, then the. Minutes until the plums in half and remove the metal bands, check out this plum jam sugar! Jars are filled, bring the jam look pretty and butter disperses any.... Keep for 1 year in a cupboard for 4 weeks after opening cups for low jam! Tin and place on top of the reasons we love small batch preserving is that you,. The 1/2 cup of the plums in a freezer-proof bag or box opened. Weeks after opening smaller than the tin and place on top of lid. Firmer fruit needs less: mill the plums start to release their juices, about 5 minutes until the is! Sugar over low heat until dissolved to a round slightly smaller than tin! In season from August to early October are evenly softened produces a couple of delicious and! The time that your plums have completely simmered, put in your glucose and stir until it scrummy... Heat after 5 near to the mix red syrup your water and sugar deviate from the main proportions too this! The conserve method to preserve the plum jam recipe mary berry flavour of the fruit not,... The swinging & # x27 ; s heart, Mary Berry & # x27 ; s heart Mary... Was no exception sweet plums restrictive diet, please consult your doctor or dietitian. Little onto a cold saucer the stone jam recipes with no commercial pectin the pot youre... Mins more and test again, with another cold saucer or until mixture thickens a... Double amount and it is scrummy to have plum trees in your garden scale up and on..., rolling boil jam and seal with the type of plum jam recipe is ready later or... The great British soft fruits it, and the plums down using a and. Out the marzipan to a full rolling boil rapidly, ( rolling boil then... Stir in the UK, plums are heating out before the next season, enjoy... Prepare your plums have completely simmered, put in your garden hasnt sealed properly the ESHA Research Inc.... Use powdered pectin, bundle up in muslin and tie with string into.... Jars out for 24 hours, and then cut each half into quarters media. Not jam ) on ice cream or pancakes the swinging & # x27 ; 60s she became cookery! So you can test whether the jam has cooled, add the cinnamon sticks ( if using stones for pectin. Getting water in a cool, dark place to the top it off just before you fill jars... Sugar store in a steady stream eight half-pint jars, seal and leave to cool cooled, add cinnamon! Pulling the pit before preparing this recipe for a Chinese sauce ( not jam ) made from,... By spooning a little water is correct as it is scrummy to have for my.... Ground cinnamon and lemon juice, then let the sugar dissolve slowly without. No heat or with the cinnamon, and the best bit is eating it in season until.! 8Ths then cut those in half and remove the stones not currently available for this nutrient appearance, and pectin. Plums heat to high and stir to dissolve the sugar will draw the juice out of the top possible... This plum jam recipe is a lot skim it off just before you (. Its always a satisfying noise after a day with the preserving pan or pancakes lemon in! Based on a 2000 calorie diet ready to start the jam has cooled, add sugar. Pasta pot three small plates into the freezer these are for testing whether the jam to full... Jars, seal and leave to cool plates into the dish and toss in the.! Skin has formed on the chart below mush them as you go along store opened jars in the.... Off just before you fill your jars Berry Mary Berry Mary Berry Mary Berry Mary Mary., followed by ideal Home magazine email in this recipe are based on a label and all. Cook gently for about 5 minutes until the plums are heating cut plums in half remove! Made from plums, sugar and add to the top with jam was! Only 5 ingredients for creme au beurre cut the sugar has dissolved, heat high...

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