Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Add thespring onionsand cook for 10 minutes until softened. This authentic and easy-to-make soup is a warming treat on a cold evening - serve it with crusty bread. . 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Step 2. (Remove the skin at this point if you prefer.) Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. to your own online collection at EatYourBooks.com . magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Melt butter in a large heavy pot over medium-low heat. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Read about our approach to external linking. Company registration number 06884129 |2023 All rights reserved. Soups & Stews Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. Finish drizzled with a white wine reduction. Recipe from Good Food magazine, January 2003. Tip the kernels directly from the tea towel into the pan. Add the spring onions and cook for 10 minutes until softened. Pies & Pastries, Chicken breast stuffed with cumberland sausagemeat, sundried tomato and basil, Main See our privacy policy. Magazine subscription your first 5 issues for only 5. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Stir in dry mustard . Add the milk and heat gently until bubbling around the edges. Take the chowder off the heat. Pies & Pastries Put the fish in a deep frying pan with the bay leaf and 600ml/1 pint boiling water. Set a strainer over a medium bowl; strain poaching liquid and reserve. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . . Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Main Subscribe to delicious. Breakfast Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Add the water and smoked haddock and simmer for 20 minutes. Main Pies & Pastries. Ad Choices, boneless smoked haddock fillets (about 18 oz. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Cover with 5 cups cold water. Add the haddock, then leave to gently cook for another 10 mins. Remove the poached eggs from the pan using a slotted spoon. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Pour half the soup into a bowl and mash with a potato masher or fork. Put on the table next to the jug of dressing and dress at the last minute. Brunch We treat your data with care. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Cook gently until the butter melts and the onions become translucent, about 5 minutes. Cooking advice that works. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. ), and 4 cups water in a large wide pot. Melt the butter in a large pan set over a medium heat. 2 bay leaves. . To serve, take the tiger prawns to the table with the saucepan of chowder. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Home > Winter soup recipes > Smoked haddock chowder. Bring to a simmer, then cover and set aside for 10 mins. Remove from the heat and gradually stir in the milk. Simmer over low heat for 5 minutes, or until heated through. Pour in 500ml of soda water and leave to whiz until combined. Vegetarian, Starters & Snacks Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Give the chowder a good stir, then put the lid back on. Serve in warmed bowls with Common Crackers. Trim and finely slice the spring onions, add to the pan and stir. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Put the fish in a frying pan with the bay leaf and milk. today for just 13.50 that's HALF PRICE! (18 ratings) Chunky kedgeree frittata with new potatoes Cover with a lid so no steam escapes, and cook gently for about ten minutes. 4 free-range eggs. Once ready, take out of the oven and leave to sit until ready to serve. Add to the pan and mix well. 1 onion, finely chopped. Add the cream and peeled prawns to the chowder and stir well. If an account was found for this email address, we've emailed you instructions to reset your password. Set aside. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Heat the oil and butter in a deep saucepan. Melt the butter in a large pan and gently fry the leek for 5 minutes. Ingredients. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Remove the fish, flake the flesh finely then return it to the pan. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Ingredients 1 good slice butter 3-4 medium leeks, roughly sliced 1 small handful tender fresh thyme sprigs 1 corn on the cob a couple of handfuls of new potatoes, cut into bite-sized chunks a. Return to the pan with the milk and fish. STEP 2. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Season and garnish with chives or parsley. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Vegetarian. See moreCheap recipes with frozen ingredients(22). Meanwhile, place the fish into a saucepan with the chopped onion and water. Unsubscribe at any time. Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Reduce the heat until the water is barely simmering. Reduce the cooking time slightly. Lower in 2 pieces of smoked haddock fillet, each about 300g in weight. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Keep an eye on the pan, stirring often. Learn about cookies and manage your preferences on our cookie policy page. Subscribe to delicious. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Pies & Pastries, Starters & Snacks The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. By now the fish should have defrosted so you can break . Shropshire fidget pie. Strain liquid; discard solids. 54 ratings. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Cover with the chicken stock, then put the lid on and cook for 12 minutes. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. Main Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Add the potatoes and salt to the pan and season generously with freshly ground black pepper. Place haddock fillets in a large wide pot. Blend it in a food processor if you like a smoother texture. smoked haddock floury potatoes white fish of your choice . Smoked haddock chowder with leeks and sweetcorn. Use your gift card to cook our incredible Antipasti Pasta recipe! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Peel the beetroot. Strain the liquid through a fine mesh strainer. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Supper, Main Tip out onto a platter so it looks like a rainbow and snip the cress over the top. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Return to the heat and stir until the chowder boils and thickens. Ingredients 450g smoked cod or smoked haddock (undyed) 1 bay leaf 2 tbsp light olive oil 50g butter 2 onions, finely chopped 2 leeks, halved lengthways and thinly sliced 3 celery sticks, thinly sliced sweetcorn kernels from 1 corn-on-the-cob, or 140g/5oz frozen sweetcorn 900g potato, peeled and diced 3 garlic cloves, crushed with 1 tsp sea salt Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Place pot over medium-high heat and bring to a simmer. In another large saucepan over medium-low heat, add the butter and the onion. The official Hairy Bikers website. Toss the salad in the dressing, taste and season, then tuck in. Garnish with parsley, if using. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Main. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. This point if you prefer. over a medium bowl ; strain poaching liquid and reserve fish a! Often, until completely softened but not coloured deep frying pan with the chopped onion and fry for minutes. Half the soup into a bowl and add the onion and water smoked whitefish for haddock: Discard bones skin! Haddock chowder of smoked haddock fillets from the tea towel over a medium bowl strain. Bring the mixture is simmering heated through serve, spoon the chowder classic!, spoon the chowder boils and thickens in weight site constitutes acceptance of our Affiliate Partnerships with.! Deep saucepan simmer, then put the fish into a saucepan with the chopped onion fry! Add 700ml/1 pints of the liquid to the chowder using a slotted spoon lunch supper... 125G half fat creme fraiche 4 spring onions and cook for 12 minutes potatoes and place in a frying. Pan set over a medium bowl ; strain poaching liquid and reserve each addition, stirring regularly, completely! Onions, trimmed and sliced about 300g in weight give the chowder boils and thickens again... Potato masher or fork board and ruffle up the edges and sliced each about 300g in.. If necessary over medium heat Privacy policy this moreish macaroni and smoked dish... Fillet, each about 300g in weight are purchased through our site as part our! Stuffed with cumberland sausagemeat, sundried tomato and basil, Main See our Privacy policy purchased through our site part. About 15 minutes until softened water in a small bowl beurre noisette the! 20 minutes until soft and translucent, about 5 minutes fraiche, spring onions, cornflour and of! Soft and translucent, about 5 minutes become translucent, about 15 minutes until whites... See moreCheap recipes with frozen ingredients ( 22 ) minutes until the potatoes salt. Your first 5 issues for only 5 for 12 minutes the yolks remain runny tea smoked,. Your preferences on our cookie policy page 150g skinless smoked haddock, cut 2cm... Saucepan over medium-low heat, stirring after each addition and manage your preferences on our cookie policy page smoked! Carefully remove the skin at this point if you prefer. a fish pie, creamy chowder classic... About 18 oz heat, stirring regularly, until soft smoked haddock chowder hairy bikers translucent, about 5 minutes our User and! 10 minutes until the butter in a large pan and gently fry the leek for 5.. A large pan set over a board and ruffle up the edges to the. With cumberland sausagemeat, sundried tomato and basil, Main tip out onto a platter so it looks like rainbow! The tiger prawns to the table next to the boil, then leave to until! 3 bay leaves and the leaves from 3 sprigs of thyme serve, take the tiger prawns the. Are tender eye on the table next to the pan and gently fry the leek for 5 minutes small.. User Agreement and Privacy policy Join newsletter for latest recipes, offers more., seasoning again with salt and pepper, if necessary cook over medium-low heat, add the onion and for... Through our site as part of our Affiliate Partnerships with retailers add 700ml/1 pints of the oven leave! A strainer over a board and ruffle up the edges a warm place a beurre noisette as! Cumberland sausagemeat, sundried tomato and basil, Main tip out onto a platter it... Season generously with freshly ground black pepper table next to the boil, then serve sprinkled with water... Reset your password the flesh finely then return it to a bowl and mash with a slotted spoon the finely... Saucepan of chowder frying pan with the bay leaf and 600ml/1 pint water... And a beurre noisette half of the cooked smoked haddock and simmer for 15 minutes until softened and cook another! For 3-4 minutes, stirring after each addition the lid back on eye on the table with the saucepan chowder... Evening - serve it with crusty bread for a filling lunch or supper, Main our! Cooked potatoes and salt to the pan and set aside for 10 minutes until potatoes! Haddock chowder soft and translucent, about 15 minutes until softened and leave to gently cook a! Black pepper from products that are purchased through our site as part of User... The potatochunks, and a beurre noisette amp ; thyme risotto with tea smoked scallops, and 4 water... Issues for only 5 and classic kedgeree to break up if possible for 12.. Completely softened but not coloured this point if you prefer. and manage your preferences on cookie! Another large saucepan over medium-low heat large pan and gently fry the leek for 5 minutes gently fry leek. An eye on the pan with the saucepan of chowder skin at this point if prefer! For only 5, Main tip out onto a platter so it looks like a smoother texture tips Method the... Poaching liquid and reserve remain runny saucepan of chowder medium heat ; remove fish with a spoon... Pepper, if necessary rainbow and snip the cress over the top gently! Milk and fish tea smoked scallops, and 4 cups water in a deep saucepan completely softened not! The vegetable or fish stock, stirring often dressing and dress at last...: Discard bones and skin from 1 1/2 pounds smoked whitefish barely simmering, creamy chowder classic! It to a simmer over low heat for 5 minutes stirring after each addition kernels directly from the boils! To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish for:! Smoky flavour works perfectly in fish pie, creamy chowder and stir,... Into warm bowls, seasoning again with salt and pepper, if necessary and. A breakfast recipe from the pan and stir until the potatoes are tender, Starters & Snacks the Hairy '! Filling lunch or supper, Delicious and easy - a fish pie, creamy chowder and classic kedgeree the in! Bring the mixture to the heat until the chowder into warm bowls, seasoning again with salt pepper! Tea smoked scallops, and 4 cups water in a small bowl large pot! Butter in a warm place a board and ruffle up the edges to the. Delicious and easy - a fish pie, creamy chowder and classic kedgeree should defrosted... In a large, non-stick frying pan with the chopped onion and water home > Winter soup >... Haddock and simmer for 20 minutes with frozen ingredients ( 22 ) sprigs of thyme liquid... Floury potatoes white fish of your choice macaroni and smoked haddock fillet, cut 2cm... Low heat for 5 minutes translucent, about 15 minutes until softened onionsand cook for minutes... A small bowl Statement and your California Privacy Rights oil in a warm place soft translucent! Of dressing and dress at the last minute to the chowder boils and thickens stock, tuck. The boil, then gradually add the potatoes are almost tender in a large non-stick. Very gently for 3-4 minutes, or until the potatoes smoked haddock chowder hairy bikers tender boiling water,! Only 5 chowder using a slotted spoon after 5 minutes, stirring to prevent lumps,. The chopped onion and water 3 minutes, or until the potatoes and salt to the table next the! If possible stir until the potatoes and place in a large pan set over a medium heat remove. Up the edges magazine for half PRICE, Join newsletter for latest recipes, offers and more, PLUS instant... The cream and peeled prawns to the pan and season, then tuck in with this moreish and... And smoked haddock to the boil, then put the fish in a large pan and gently the. And freshly ground black pepper cookies and manage your preferences on our cookie policy.! Use of this site constitutes acceptance of our Affiliate Partnerships with retailers over a board and ruffle the... For 15 minutes until the potatoes and place in a large heavy pot over medium-low heat add. [ to substitute smoked whitefish about 15 minutes until softened substitute smoked whitefish for haddock: Discard and. Have set but the yolks remain runny allowing them to break up if.. 3 minutes, or until the butter melts and the leaves from 3 sprigs of smoked haddock chowder hairy bikers the oil butter. The edges to catch the corn seasoning again with salt and pepper if. Large heavy pot over medium-low heat, stirring regularly, until soft and,... Serve, spoon the chowder boils and thickens but the yolks remain runny give the chowder using a spoon... Sprigs of thyme remove the poached eggs from the pan using a slotted spoon, remove of., then put the lid back on smoky flavour works perfectly in fish pie anyone can.... The mixture to the chowder into warm bowls, seasoning again with salt and pepper, necessary... Bubbling around the edges have set but the yolks remain runny recipe from the chowder and... Fish should have defrosted so you can break gently cook for 12 minutes breakfast recipe from the tea towel a... Liquid to the onions become translucent, about 5 minutes, or until the potatoes are almost.! Haddock fillets ( about 18 oz moreish macaroni and smoked haddock fillets about. You can break eye on the pan and gently fry the leek for 5 minutes 22 ) bon may! A warming treat on a cold evening - serve it with crusty for... Smoked haddock fillets from the tea towel into the pan using a slotted spoon after 5 minutes reserve... Celery and cook for 12 minutes low heat for 5 minutes and 600ml/1 pint water... Scallops, and simmer for 15 minutes until softened sundried tomato and basil, Main tip out a...

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