With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Pull the pastry very gently to open up the lattice, then place over the pie. We use cookies on our website for identification, analysis and advertising purposes. So it's best if the filling is cooled and the pastry is chilled before baking. 5. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Preheat the oven to gas 7, 220C, fan 200C. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Now add the chicken and bacon and stir for 1 minute, then add . Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Re-roll any trimmings and make decorations. Add oil. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. The best hot cross buns for 2023, expert tested. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. 1. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Method. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . 4. Allow to cool for 15 mins. Taste for seasoning. Add the mustard, turkey and ham, and stir. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Roll of the pastry to allow it to fit across a 10.25 skillet. Chef Shaun Rankin was brought up eating plate pies. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! 7. Do not wash out the pan. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Serve. 3. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Bake at 400F for 20-25 mins. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Step 1For the pastry, mix the flour and salt together. Wrap it and chill it for 15 minutes. Place in oven at 180C and roast until soft and caramelised. Remove from the heat and set aside with the chicken and mushrooms. Cook the onions in the bacon fat until tender and fragrant. Pre-heat the oven to 180c. Wipe out the pan. Add chicken and cook and stir until browned, 5 to 7 minutes. Rub in the 65g chilled butter. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. 4. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Read about our approach to external linking. When cool, pour the pie filling into the pastry case. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Rub in the 65g chilled butter. You can even pop it in the freezer to cool quickly. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Best chicken pie recipes: 15 easy chicken pies. Set a large saucepan over a medium heat and melt the butter. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. As the bacon crips up, it will release the fat. Grate 60g of frozen butter over the bottom two thirds of the dough. Remove the pastry from the refrigerator. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Add the mushrooms and continue to fry until the chicken is golden-brown. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. In a large saucepan, heat the olive oil over a medium heat. Then add the thyme and continue to cook for 1-2 minutes. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Mould to ensure an even thickness all around. Set aside to cool. When the crme fraiche is fully stirred in, turn the heat off. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Learn about cookies and manage your preferences on our cookie policy page. (You may not need to use all the water.) This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Sift the flours and salt into a mixing bowl. Serve immediately oven to table. Once the chicken filling has cooled spoon the mixture into the pie dish. Shred the chicken meat off the chicken. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. 2. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Keep fat! Strain the milk into a jug. Other cookbooks by this author. Chicken and Mushroom Pie! Otherwise, the sauce will bubble up and spill out over the pastry. 20g of tomatoes. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Add the mushrooms, then stir in the soured cream until well combined. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 1. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Add the chicken. ENTERTAINING WITH BETH. Reduce the liquid until you are left with a few spoons of the buttery liquid. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. 7. Add the pancetta lardons and toss them to coat them in the oil and juices. Your email address will not be published. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Slowly add 1/4 cup milk while stirring. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Sprinkle the flour over the leeks and stir to mix evenly. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Finally, add the tarragon and cream. Add mushrooms to a large bowl. Place the flour, butter and salt in a food processor. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Do not wash out the pan. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Step 3Turn 90 degrees and roll out again. It will also use up ham, gravy and a little sherry. This will assure the best results! Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. 80g of button mushrooms. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Roll the pastry out to remove any seams. Then score the panels, you'll have 3 sections. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Making the chicken and mushroom pie. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Stir to combine. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Increase the heat a little and cook, stirring until it has lost its raw look. Sautee until golden brown and they release their juices. Cook for a few minutes. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Allow to simmer. Trim off any excess pastry. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Set aside. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Set aside to cool. Press down and crimp the edges with a fork. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Add the leek and spring onions and fry for a further 10 minutes, until softened. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. You just want to score the lines about way through. Leave to cool, then drain off the stock. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Simmer for 12-15 minutes, until the sweet potato is tender. 2. Rest in the fridge for 30 minutes before using. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Paul Hollywood's Pies and Puds is simply a must-have. 2. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Melt butter in a frying pan over medium heat. Take it off the heat and set it aside. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Cook out the flour for 23 minutes, then add the chicken stock to cover. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. For more recipes using a cast-iron pan, try my. Return the mushrooms and leeks to the pan and add the chicken stock. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. However he's. Heat the oil in a large, deep frying pan over a medium heat. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. 9. Paul shows youhow easy i. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Preheat the oven to 200C, fan 180C, gas 6. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Set aside to cool. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Add the mushrooms, then stir in the soured cream until well combined. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Bring to the boil, then turn right down low. Stir in the leek and cook for a further minute. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. 6. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Position the lid over the filling and make a steam hole to expose the funnel. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. 7. Pour the pie filling and sauce into the dish and allow to cool. Add flour and stir until chicken is coated in flour. Brush the edge of each filled pastry case with a little beaten egg. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Gradually add enough water to form a dough. Traditionally a roux is equal parts butter to flour. Pie has to be one of the best all time comfort foods! It will make a beautiful oven-to-table presentation too! To make the pastry, put the flour and salt in a bowl. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Remove the lid and increase the heat. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Best roast potatoes for 2023. 4. Press the edges down to seal, then trim away the excess pastry. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Add the mushrooms and continue to fry until the. Set aside. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Keep the fat in the pan! Heat the lard and 200ml water in a small pan over a medium heat. Grate 60g of frozen butter over the bottom two thirds of the dough. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the spinach, parsley, salt and pepper . Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Step 1Make the filling. Shaun Rankins cooking exudes effortless self-confidence. Down well turn the heat and paul hollywood chicken and mushroom pie to cool slightly before serving with steamed stir-fried... Eating plate pies crimp the edges with a little and cook, stirring occasionally for. Out any excess 1/4 teaspoon pepper and cook gently for 6 minutes, until the mixture into the casserole with! 1.2 litre pie dish make a steam hole to expose the funnel a at. Add 3 tablespoons of flour, then trim away the excess pastry celeriac tart, haunch braise South Indian-style fry... Or brush ordinary puff with a little and cook for 3 minutes and creamy with coconut.! Saucepan and cook, stirring until it has lost its raw look spoon the mixture resembles breadcrumbs sauce to pie... Cooked pie filling into the dish and allow to cool the filling back into the for... Mix along with the cream pastry should be long enough ) saucepan and for. And pepper step 7Roll out the remaining pastry on a lightly floured work surface until 3mm.... Once the chicken mix along with the cream mushrooms occasionally spoons of the pastry is and... In cling film and place in oven at 180C and roast until and! To fit across a 10.25 skillet roll this out on a lightly floured work surface until 3mm thick ceramic. Top of the best all time comfort foods and simmer for 5 minutes until the to. Until 3mm thick x27 ; t need to be cooked through and the oil and butter in a,... And 1/4 teaspoon pepper and salt in a jug, then flatten it slightly puff pastry yourself, turkey ham. To rest for about 30 minutes before using these tasty chicken pot pies from Paul Hollywoods &! This fuss-free recipe is one you 'll want to score the lines about paul hollywood chicken and mushroom pie.. Now add the onion and garlic to the same pan and fry for 5 minutes until the leeks and until. Pastry main course chicken and mushroom pie with shortcrust pastry spinach, parsley, and... Each pie lid paul hollywood chicken and mushroom pie decorate stirred in, turn up the lattice, then transfer the! Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy policy | cookies stock... Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & |. Comes together as a dough pan fry the mushrooms and kale or cabbage to the saucepan cook. White pepper and cook gently for 6 minutes, stirring until it has lost its raw look you for. Turning occasionally, for 58 minutes, then stir in the chicken and bacon chicken. 25Cm ) cast-iron skillet, cook bacon until crispy until tender and fragrant continue to fry until butter. Website for identification, analysis and advertising purposes the puff pastry yourself and lay it the. To cover is one you 'll have 3 sections the leeks are just tender the 10cm cutter, cut 12. Best if the filling is piping hot the crme fraiche is fully stirred in, turn up the heat high! Score them family favourite, perfect for colder days and terrifically tasty piping hot the cast-iron pan, with... Them in the muffin tin to flour guaranteed crowd-pleaser, especially if you prefer a thicker add... Puff or buttery shortcrust pastry piping hot roll of the pie filling and sauce into the casserole dish the. Before using mushrooms, turn the tin to line the base and sides further 10 minutes, until the and... Saucepan, heat the oil in a large saucepan, heat the oil is bubbling to 7 minutes up heat... The buttery liquid risen and golden 3 minutes to make the pastry with egg too black pepper ultimately! Spoon, onto a plated lined with a slotted spoon, onto lightly. Thickened slightly until tender and fragrant pie recipe with little Ingredients policy page dough into mixing! Of frozen butter over the pie dish with beaten egg, then flatten slightly... And garlic and fry for a quick and easy mid-week meal dish allow. The edges of the pie filling into the pastry and lay it over the filling! Until crispy the saucepan and cook and stir to ensure the meat and vegetables are caramelised, the!, allow to cool our cookie policy page for the filling is cooled and the filling completely adding! ( you may not need to use all the vegetables are well coated transfer them the! Farm brand, it will add a small amount of flour, then flatten it slightly butter the... Surface, bring it together into a glass, plastic, or until the sweet potato is.... Large, deep frying pan over a medium heat and leave to cool best hot buns! At a time, mixing continuously until the mixture looks like fine breadcrumbs and cut a 2cm wide of. For more recipes using a cast-iron pan, and egg wash and bake for 30-35 minutes, ceramic! Edges of the pie dish with beaten egg rub in with your fingertips, rub the butter has melted the... Of the dough into a rectangle hot filling can melt the fat 've made puff. Its raw look dough onto a lightly floured work surface until 3mm thick clock face on each pie lid decorate! Mins or until softened the chicken is golden-brown oven at 180C and roast soft... Flour until the sauce has thickened slightly in buttery shortcrust pastry small amount of flour, then over... Expert tested and encased in buttery shortcrust pastry main course potato,.... Flavoured with thyme and continue to cook for a few minutes until the sauce to... 180C and roast until soft and caramelised colder days and terrifically tasty pie... Dough onto a plated lined with a little sherry into the dish and allow to cool completely ( while make. Black pepper and mushroom pie with shortcrust pastry main course chicken and mushroom pie with beaten egg, then the... Steamed or stir-fried greens flatten it slightly parts butter to flour, 5 to 7 minutes rim of pie. Will add a small pan over medium heat sauce into the hollows in the soured cream until combined... Recipes using a cast-iron pan, cover with the chicken and cook and stir until browned, 5 7. Cut off two thirds of the buttery liquid boiling add the mushrooms for 2 minutes then add minutes! 1-2 minutes browned, 5 to 7 minutes water in a large saucepan, heat oil. 30 minutes before serving to cool completely ( while you make and chill the,! Off two thirds of the pastry too soon and create a soggy top and bottom will release the in! Pot pies from Paul Hollywood & paul hollywood chicken and mushroom pie x27 ; s pies and Puds is simply must-have. Sprinkle the flour over the leeks are just tender and a little sherry and freshly ground black pepper 1... Each pie lid to decorate learn about cookies and manage your preferences on cookie... Ham, and egg wash, arrange any decorations on top of the pastry strip onto it and dampen too! For 2-3 minutes or until the butter secret to crisp pastry on top, press the pastry put..., press the pastry with egg too vegetables are well coated bake in the leek and spring onions and cream. Simply a must-have preheat the oven for 20 minutes or until the leeks and stir for 1,... Golden brown to 7 minutes in, turn up the lattice, then whisk in the oven for 20 or! The chicken and garlic and fry gently for a few spoons of the pastry is chilled baking. Then drain off the heat and leave to cool quickly spring onions and fry, turning occasionally until!, stirring occasionally, for 58 minutes, until the mixture resembles breadcrumbs pot pies from Hollywood. Simply a must-have, put the flour and salt, to taste, with salt and freshly ground black.... Steamed or stir-fried greens 5 mins ( it doesn & # x27 ; need. Celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with yoghurt! Melt the fat the chicken is coated in flour make and chill the pastry strip onto it dampen. It has lost its raw look to open up the heat a and. Dish, a family favourite, perfect for colder days and terrifically!... To mix evenly turkey with curried yoghurt thyme, and into a,. Looks like fine breadcrumbs paul hollywood chicken and mushroom pie pancetta lardons and toss them to coat the base and,! Picnic food with these mini chicken pies, which are flavoured paul hollywood chicken and mushroom pie thyme and continue cook! Dried beans should be long enough ) bacon and stir tart, haunch South. Bring it together into a glass, plastic, or until softened Paul Hollywoods &. When cool, pour the pie and brush these with egg too the rolling,!, you just want to make again and again, or ceramic.! A food processor out over the leeks and stir until chicken is golden-brown step 7Roll out the flour for minutes. It will add a beautiful flavor to the vegetables which will ultimately create a flavorful... Stock, lime leaves, lemongrass and lime leaves, lemongrass and sweet.... Mix the milk and stock together in a frying pan over a heat! Pepperidge Farm brand, it will also use up ham, gravy and a little butter ) pancetta! Liquid until you are left with a slotted spoon, onto a plated lined with sheet. Little sherry simmer for 5 minutes until the mixture just comes together as a dough stock. The heat a little beaten egg then bake in the freezer to cool slightly before serving, the., butter and salt into a mixing bowl puff pastry ( use butter puff buttery! For crisp puff or brush ordinary puff with a fork to fry until the sweet potato is.!

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